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date: 2020-09-01T16:35:44.959Z
image: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg
author: Aaron Morales
ratingvalue: 4.7
reviewcount: 33477
recipeingredient:
- "Slice good bread"
- " Pancetta"
- " Egg"
- " Oregano"
- " Olive oil"
- " Pepper"
recipeinstructions:
- "Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta"
- "Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)"
categories:
- Recipe
tags:
- pancetta
- and
- poached
katakunci: pancetta and poached
nutrition: 145 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dessert
---
![Pancetta and poached egg on toasted oregano bread](https://img-global.cpcdn.com/recipes/5cf0be5b9c56061a/751x532cq70/pancetta-and-poached-egg-on-toasted-oregano-bread-recipe-main-photo.jpg)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pancetta and poached egg on toasted oregano bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
These cute bread cups have it all: perfectly baked egg, crispy-at-the-edges pancetta, and melted cheesy center. Preparation Puree basil, garlic, and oil in mini processor until very smooth. Spruce up beans on toast with this hearty version, topped with pancetta and eggs. It works for brunch or supper, and makes a quick and easy and meal for Bring a large pan of salted water to a simmer.
Pancetta and poached egg on toasted oregano bread is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pancetta and poached egg on toasted oregano bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pancetta and poached egg on toasted oregano bread using 6 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Pancetta and poached egg on toasted oregano bread:
1. Make ready Slice good bread
1. Make ready Pancetta
1. Prepare Egg
1. Make ready Oregano
1. Make ready Olive oil
1. Take Pepper
Add a poached egg for extra protein! I love charred bread, but I haven't always. When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted.
##### Instructions to make Pancetta and poached egg on toasted oregano bread:
1. Boil a pot of water for the egg. Gently fry the bread in oil. Sprinkle some oregano on top. Turn and do the same. Meanwhile cook the pancetta
1. Poach the egg for 2 mins. Drain pancetta on kitchen paper. Add on top of bread, add the egg and finish with coarse black pepper :)
When I was younger, my dad ate all the family reject burnt food. Overdone toast, accidentally burnt pancakes, cookies we left in the oven too long… my sister and I had a preference toward underdone and doughy. -inch-thick slices brioche or egg bread, toasted. Then layer with pancetta and blanched asparagus spears. Carefully place the poached egg on top. Season lightly with salt and pepper.
So that's going to wrap this up with this exceptional food pancetta and poached egg on toasted oregano bread recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!