date: 2020-10-07T18:17:20.214Z image: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98edb1d1704c4038/751x532cq70/vickys-fudgy-sweet-potato-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Lucille Morton ratingvalue: 4.9 reviewcount: 1047 recipeingredient: - "25 g glutenfree rolled oats" - "100 g brown sugar" - "40 g cocoa powder" - "50 g glutenfree plain flour" - "1 tsp baking soda" - "200 g prebaked and mashed sweet potato mash weight" - "140 mls coconut milk" - "3 tbsp coconut oil" - "2 tsp vanilla extract" - "40 g MooFree or Enjoy Life brand chocolate chips optional" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment" - "Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients" - "Mix until you form a smooth batter then pour into the cake tin" - "Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger" - "Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares" - "These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week" - "Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing" - "If iced, these are best consumed within 2 days" categories: - Recipe tags: - vickys - fudgy - sweet katakunci: vickys fudgy sweet nutrition: 272 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vickys fudgy sweet potato brownies, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF: 1. Take 25 g gluten-free rolled oats 1. Get 100 g brown sugar 1. Get 40 g cocoa powder 1. Prepare 50 g gluten-free / plain flour 1. Make ready 1 tsp baking soda 1. Prepare 200 g pre-baked and mashed sweet potato (mash weight) 1. Take 140 mls coconut milk 1. Prepare 3 tbsp coconut oil 1. Prepare 2 tsp vanilla extract 1. Make ready 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional) ##### Steps to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment 1. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients 1. Mix until you form a smooth batter then pour into the cake tin 1. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger 1. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares 1. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week 1. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing 1. If iced, these are best consumed within 2 days So that's going to wrap this up with this exceptional food vickys fudgy sweet potato brownies, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!