date: 2020-11-11T17:48:36.032Z image: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0da4315af99652f1/751x532cq70/steamed-prawn-with-mustard-saucebhapa-chingri-recipe-main-photo.jpg author: Alice Morgan ratingvalue: 5 reviewcount: 17535 recipeingredient: - "500 gms prawn washed and cleaned" - "2 tbsp black mustard seeds" - "2 tbsp yellow mustard seeds" - "1/3 cup grated coconut" - "2-3 slitted green chillies" - "1 tbsp plain yoghurt beaten" - "1/4 cup mustard oil" - "1 tsp turmeric powder" - "to taste Salt" recipeinstructions: - "Soak the mustard seeds in water for 15 minutes" - "Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes" - "Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste." - "Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes." - "Then add 1/2 cup of water.mix it well. close the lid of the container." - "Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min." - "After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes." - "Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice." categories: - Recipe tags: - steamed - prawn - with katakunci: steamed prawn with nutrition: 104 calories recipecuisine: American preptime: "PT23M" cooktime: "PT46M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, "steamed prawn with mustard sauce"(bhapa chingri). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. "Steamed Prawn with mustard sauce"(Bhapa Chingri) is something that I've loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have "steamed prawn with mustard sauce"(bhapa chingri) using 9 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Take 500 gms prawn, washed and cleaned 1. Make ready 2 tbsp black mustard seeds 1. Make ready 2 tbsp yellow mustard seeds 1. Get 1/3 cup grated coconut 1. Prepare 2-3 slitted green chillies 1. Take 1 tbsp plain yoghurt (beaten) 1. Prepare 1/4 cup mustard oil 1. Prepare 1 tsp turmeric powder 1. Prepare to taste Salt ##### Instructions to make "Steamed Prawn with mustard sauce"(Bhapa Chingri): 1. Soak the mustard seeds in water for 15 minutes 1. Marinade the prawn with 1/2 tsp turmeric powder 1tbsp mustard oil pinch of salt for 10 minutes 1. Drain the mustard seeds of water and add them to a grinder jar. add 3 green chillies along with pinch of salt,1/2 tsp turmeric powder and water.grind it to a smooth paste. 1. Take a air tight container add the mustard seeds paste, beaten yoghurt, grated coconut, 4 tbsp mustard oil slitted green chillies, mix all ingredients well with marinated prawn and keep it aside for 15 minutes. 1. Then add 1/2 cup of water.mix it well. close the lid of the container. 1. Heat a vessel and place a stand at the bottom. pour hot water, making sure it doesn't reach up to more half the hight of container.once water has come to boil, place the container on the stand.cover the vessel and steam on medium flame for another 8-10 min. 1. After 10 min turn off the flame. Remove from the vessel and allow it to rest for another 5 minutes. 1. Steamed Prawn with mustard sauce is ready to serve with hot steamed Rice. So that is going to wrap it up with this special food "steamed prawn with mustard sauce"(bhapa chingri) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!