date: 2020-08-29T12:57:21.570Z image: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4bc45305b160fa80/751x532cq70/creamy-mushroom-palak-paneer-recipe-main-photo.jpg author: Lizzie Norris ratingvalue: 4.4 reviewcount: 12617 recipeingredient: - "200 grams paneer" - "10-12 fresh button mushroom" - "1 big bunch Spinach" - "1 medium onion" - "1 tsp garlic chopped or crushed" - "1 tbsp ghee" - "1 tbsp butter" - "to taste salt" - "1 tsp paprika or redchilli powder coarse" - "2 tbsp fresh Cream or Amul cream as available" recipeinstructions: - "Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan." - "Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here" - "Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse" - ".Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha" categories: - Recipe tags: - creamy - mushroom - palak katakunci: creamy mushroom palak nutrition: 144 calories recipecuisine: American preptime: "PT23M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, creamy mushroom palak paneer. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Creamy Mushroom Palak Paneer is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Creamy Mushroom Palak Paneer is something that I've loved my whole life. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a very good combination. Unlike the Palak Paneer you are served at the restaurant, which has creamy green gravy loaded with heavy cream, this recipe uses finely chopped spinach which adds texture Take a look at Tofu Palak recipe where the spinach gravy is smooth and creamy. To get started with this recipe, we must first prepare a few ingredients. You can cook creamy mushroom palak paneer using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Mushroom Palak Paneer: 1. Get 200 grams paneer 1. Take 10-12 fresh button mushroom 1. Prepare 1 big bunch Spinach 1. Get 1 medium onion 1. Prepare 1 tsp garlic chopped or crushed 1. Prepare 1 tbsp ghee 1. Take 1 tbsp butter 1. Take to taste salt 1. Make ready 1 tsp paprika or redchilli powder coarse 1. Get 2 tbsp fresh Cream or Amul cream as available Someone had ordered palak paneer, aloo ghobi and shish kabobs among other mysterious and exotic names of dishes I could barely remember. It's pretty easy once you've figured it out. Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or. ##### Steps to make Creamy Mushroom Palak Paneer: 1. Keep ready ingredients. Paneer cut in cubes, spinach boiled and ground, mushrooms clean and chopped. Now heat butter saute Mushrooms in one pan and heat ghee and stir fry paneer in another pan. 1. Now remove fried paneer pieces and in same ghee add onions to stir fry and garlic crush saute to brown onions lightly.Add the mushroom paneer to onions saute well.Add dry seasoning and salt here 1. Stir fry the paneer mushroom roasting well.Add the palak/spinach ground coarse 1. .Mix the spinach paneer and mushroom cook 2 minutes on slow flame.Remove in a bowl.Top with cream while warm serve with roti naan paratha Palak means spinach and paneer is cheese, curd cheese if we wanna get technical. So it's just spinach cheese or. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy creamy and delicious Palak paneer (Version I. This paneer mushroom gravy is a restaurant style recipe with a super delicious taste. So that is going to wrap this up for this exceptional food creamy mushroom palak paneer recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!