date: 2020-07-16T04:37:58.628Z image: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5486485538078720/751x532cq70/rice-flour-bagels-recipe-main-photo.jpg author: Isaiah Tate ratingvalue: 4.2 reviewcount: 38193 recipeingredient: - "200 grams Rice flour joshinko" - "70 grams Grated yamaimo or lotus root Refer to the Helpful Hints" - "70 grams Sugar cane sugar" - "40 grams Shortening or margarine" - "50 ml Water" - "5 grams Dry yeast" - "1 tbsp Cocoa powder if you want to give it color" - "1 Ham cheese lettuce etc if you like" - "1 additivefree soy milk warmed up for 1 minute in the microwave 3 tablespoons of lemon juice added in after it chills filter through a tea strainer you can make one portion at a time Soy cheese and fruit jam if you like" recipeinstructions: - "Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it." - "Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead." - "Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function." - "Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down." - "You can make delicious sandwiches out of these bagels with soy cheese and fruit jam." categories: - Recipe tags: - rice - flour - bagels katakunci: rice flour bagels nutrition: 258 calories recipecuisine: American preptime: "PT36M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice flour bagels!!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Rice Flour Bagels!! is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Rice Flour Bagels!! is something that I've loved my entire life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook rice flour bagels!! using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Bagels!!: 1. Get 200 grams Rice flour (joshinko) 1. Make ready 70 grams Grated yamaimo (or lotus root. Refer to the Helpful Hints) 1. Get 70 grams Sugar (cane sugar) 1. Get 40 grams Shortening (or margarine) 1. Take 50 ml Water 1. Get 5 grams Dry yeast 1. Prepare 1 tbsp Cocoa powder if you want to give it color 1. Make ready 1 Ham, cheese, lettuce etc. if you like 1. Get 1 additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like ##### Instructions to make Rice Flour Bagels!!: 1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it. 1. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead. 1. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function. 1. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down. 1. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam. So that is going to wrap this up for this exceptional food rice flour bagels!! recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!