How to Make Favorite Easy and Delicious! Rich NY Cheesecake

Easy and Delicious! Rich NY Cheesecake. Step by Step Recipe Tutorial for "New York Style" Cheesecake: the BEST, rich and creamy, delicious cake! This recipe is easy to follow and takes the mystery out of making restaurant style cheesecake, at home. So, make a homemade cheesecake from scratch, with graham cracker crust and impress.

This delicious cheesecake is similar to the traditional New York cheesecake, but has a keto twist with an almond meal crust. The crust is a little off because there's really no perfect substitute for graham cracker, but otherwise it tastes just like my favorite NY cheesecake. Rich, dense, creamy and smooth, this easy cheesecake recipe is delicious! You can cook Easy and Delicious! Rich NY Cheesecake using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy and Delicious! Rich NY Cheesecake

1. You need 1 box of Philadelphia cream cheese.
2. Prepare 25 grams of Unsalted butter.
3. Prepare 100 ml of Sour cream (or heavy cream).
4. Prepare 1 of Lemon juice (if using heavy cream).
5. You need 50 grams of Sugar.
6. You need 1 of Whole egg.
7. You need 1 of Egg yolk.
8. You need 8 grams of Corn starch.
9. It's 1 dash of Vanilla oil (or vanilla essence).

It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was talking about. This rich and silky smooth flourless cheesecake is like a chocolate dream come true. On the menu were two of my favorite desserts: NY-Style Cheesecake and Chocolate Mousse Pie.

Easy and Delicious! Rich NY Cheesecake step by step

1. Preheat the oven to 160°C. It should finish preheating while you are mixing the ingredients..
2. Bring cream cheese and butter to room temperature, or microwave for 30 seconds at 500 W in a bowl covered with plastic wrap..
3. Mix well until smooth. If you mix well at this step, the cake will have a smooth texture..
4. Add sour cream (or heavy cream) into the bowl from Step 3. Add lemon juice as well if you are using heavy cream..
5. Sift sugar into the bowl from Step 4 and mix. I used cane sugar..
6. Add beaten egg into the bowl from Step 5 and mix. It will be easier to mix if you add the eggs in a couple batches rather than all at once..
7. Sift corn starch into the bowl from Step 6 and mix..
8. Add vanilla oil (vanilla essence) into the bowl from Step 7 and mix. This is the last of the mixing..
9. Butter the mold (not listed), line with parchment paper, and pour the batter in..
10. Pour boiling water into the baking pan so it comes up to about 5 mm (Very important!!), and steam bake in a preheated oven for 40~50 minutes. Be careful not to burn yourself!.
11. It is so fluffy out of the oven but it shrinks back to the original size as it cools..
12. When it's slightly cooled, wrap with plastic wrap with the mold, and it will be ready after resting for 1 day in the refrigerator!.

When making the cheesecake, I usually like to add a pan of water on the bottom rack of the oven, because it adds. Individual No-Bake Cheesecake - Creamy and mousse-like, this mini no-bake cheesecake is Creamy and mousse-like, this no-bake cheesecake is served in individual dishes, making it a fancy yet simple dessert. The bottom layer is mainly made of cookie crumbs, and the filling is basically a rich. Learn how to make Lindy's Classic New York Cheesecake with this easy copycat recipe. This is a most delicious cheesecake, it does take a little work.