The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-03T04:50:27.273Z
image: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg
author: Victor Barnes
ratingvalue: 4
reviewcount: 30356
recipeingredient:
- "300 g fresh pork ribs lean with little fat"
- " black beans"
- " garlic"
- " Red pepper or red bell pepper"
- "2 tsp light soya sauce"
- "2 tsp oyster sauce"
- "2 tsp corn starch"
- "1 chilli pepper optional"
- " Spring Onions Garnish optional"
recipeinstructions:
- "These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain."
- "Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together."
- "Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice."
- "Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done."
- "Check and taste test."
- "Done. Can sprinkle chopped spring onions for garnish. Enjoy!"
categories:
- Recipe
tags:
- dim
- sum
-
katakunci: dim sum
nutrition: 166 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert
---
![Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨](https://img-global.cpcdn.com/recipes/a16a7aa2a387b861/751x532cq70/dim-sum-chinese-steamed-ribs-with-garlic-black-beans-豆豉蒜蓉蒸排骨-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
1. Get 300 g fresh pork ribs (lean with little fat)
1. Make ready black beans
1. Get garlic
1. Prepare Red pepper or red bell pepper
1. Take 2 tsp light soya sauce
1. Get 2 tsp oyster sauce
1. Take 2 tsp corn starch
1. Take 1 chilli pepper (optional)
1. Make ready Spring Onions Garnish (optional)
##### Steps to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
1. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
1. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
1. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
1. Check and taste test.
1. Done. Can sprinkle chopped spring onions for garnish. Enjoy!
So that is going to wrap this up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!