date: 2020-11-23T10:25:32.181Z image: https://img-global.cpcdn.com/recipes/71970631cea053fa/751x532cq70/malloreddus-al-pecorino-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71970631cea053fa/751x532cq70/malloreddus-al-pecorino-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71970631cea053fa/751x532cq70/malloreddus-al-pecorino-recipe-main-photo.jpg author: Linnie Hart ratingvalue: 4.6 reviewcount: 17349 recipeingredient: - " Malloreddus pasta" - " Pecorino Sardo 100 g or so" - " Saffron" - "Knob butter" - " Olive oil" - " Black pepper" - "to taste Salt" recipeinstructions: - "Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat." - "You should get a sauce which looks like a tasty broth!" - "Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀" categories: - Recipe tags: - malloreddus - al - pecorino katakunci: malloreddus al pecorino nutrition: 173 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, malloreddus al pecorino. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Per preparare i malloreddus al Pecorino cominciate versando la pasta nell'acqua bollente e salata cuocendola secondo i tempi di cottura Servite subito e ancora ben caldi i malloreddus al pecorino! Per il sugo: versate il latte in una padella, unite il pecorino dolce grattugiato e fatelo sciogliere a fuoco lento Impiattare e guarnire con pecorino maturo grattugiato e pepe nero macinato al momento. I malloreddus, conosciuti anche come gnocchetti sardi, hanno la forma di una piccola conchiglia rigata che ha un compito ben preciso: raccogliere. Lessate i malloreddus, scolateli, passateli nella padella dei pomodorini e spadellateli per un minuto. Malloreddus al Pecorino is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Malloreddus al Pecorino is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Malloreddus al Pecorino: 1. Make ready Malloreddus pasta 1. Take Pecorino Sardo 100 g or so 1. Get Saffron 1. Take Knob butter 1. Prepare Olive oil 1. Get Black pepper 1. Prepare to taste Salt Malloreddus is a traditional pasta from Sardinia. It is often enjoyed with a rich meat sauce "alla campidanese". Malloreddus Pasta with Pork Shoulder Sauce (Sardinian Gnocchi with Meat Ragu). I malloreddus, chiamati anche gnocchetti sardi, sono un formato di pasta di grano duro, tradizionale della cucina sarda, utilizzata soprattutto durante. ##### Steps to make Malloreddus al Pecorino: 1. Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat. 1. You should get a sauce which looks like a tasty broth! 1. Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀 Malloreddus Pasta with Pork Shoulder Sauce (Sardinian Gnocchi with Meat Ragu). I malloreddus, chiamati anche gnocchetti sardi, sono un formato di pasta di grano duro, tradizionale della cucina sarda, utilizzata soprattutto durante. Add the grated pecorino and serve your malloreddus alla campidanese immediately, with more pecorino Malloreddus are actually fairly easy to make, certainly no harder than, say regular gnocchi. Homemade Malloreddus Pasta with Parmesan Butter. Ricetta Malloreddus alla campidanese: Tritare finemente la cipolla e farla rosolare insieme alla salsiccia tagliata a tocchetti nell´olio extravergine d´oliva. So that is going to wrap it up with this special food malloreddus al pecorino recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!