date: 2020-09-08T14:23:12.269Z image: https://img-global.cpcdn.com/recipes/bed73355bbfe1939/751x532cq70/palak-paneer-kofta-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bed73355bbfe1939/751x532cq70/palak-paneer-kofta-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bed73355bbfe1939/751x532cq70/palak-paneer-kofta-curry-recipe-main-photo.jpg author: Nelle McGee ratingvalue: 5 reviewcount: 25497 recipeingredient: - "400 gm spinach" - "2 Tbs Oil" - "2 Tbs Butter" - "1/2 Tbs Cumin Zeera" - "1 Tbs Garlic heaped crushed" - "1 Tbs Ginger heaped crushed" - "4 Tbs Onion Chopped" - "1 Tsp Coriander Powder" - "1 Tsp Salt" - "1 Tbs Red Chilli Flakes" - "1/2 Tsp Turmeric Powder" - "1 Green Chilli Chopped" - "1/2 Cup Yogurt" - "1/4 Tsp Black Salt" - "225 gm Paneer Cubes Cottage cheese" - "2 Tsp Fresh Cream" - "1 Cup Gram Flour" - "1 Glass Water" - "2 Onions medium size" - "1 Tbs Cashews" - "1 Tbs Almonds" - "1 Tbs Melon Seeds" - "1 Cup Oil" - "1 Tbs Ginger garlic green chilli paste" - "1 Bay leaf" - "1 Stick Cinnamon" - "6-8 Black Pepper Corn" - "2 Green Chillies" - "1 Tsp Cumin Zeera" - "2 Green Cardamoms" - "2 Black Cardamoms" - "6 Button Red Chillies" - "3 Medium Tomatoes Puree" - "1 Tsp Salt" - "2 Tsp Red Chilli Flakes" - "1/2 Tsp Turmeric Powder" - "1 Tsp Coriander Powder" - "1 Cup Green Peas" - "1 Tbs Butter" recipeinstructions: - "This recipe is not a usual palak paneer recipe but a twist to it in the form of koftas or fried dumplings that r dunked into a nuts and tomato based gravy. First we have to make koftas : Making of spinach (palak) puree: Spinach 400 grams with thin stems Blanch the spinach leaves by putting them in boiling water for 2-3 minutes.Take them out and put them in ice cold water to prevent further cooking and colour change. Blend palak to make a puree and keep a side." - "In a pan heat 2tbsp oil, Now add 2tbsp butter, add 1/2 tbsp cumin(zeera), 1 tbsp heaped crushed garlic, 1 tbsp heaped crushed ginger, Sauté it.Now add 4tbsp chopped onion.Cook for 3-4 minutes,when it get pink colour,add 1 tsp coriander powder,1 tsp salt,1 tbsp red chilli flakes,1/2 tsp turmeric powder,1 green chilli chopped,1/2 cup yoghurt, 1/4 tsp black salt, now let it cook. After 5 minutes Add palak purée, give it a mix Now add 225 grams of paneer cubes (cottage cheese)" - "Let it simmer for couple of minutes, when all liquid get dry then add 2 tsp fresh cream, Allow it to cool down completely." - "In a deep pan, dry roast the 1 cup of gram flour. Roast it till nice aroma n fragrance comes out. Remove from heat and let it cool down completely." - "Add slowly roasted gram flour into prepared palak paneer mixture.To form a soft dough, Now make round shaped koftas (dumplings) as per ur favourite size." - "Heat oil in karahi, and fry dumplings (koftas) Don't over cook it Just need to get a nice colour. Keep aside." - "Making of nuts and tomato based curry: In a sauce pan add 1 glass water, 2 medium sized onions roughly chopped, cashews 1 tbsp, almonds 1 tbsp, melon seeds 1 tbsp.Boil down till it gets soft. Remove from heat, Allow it to little bit cool, Now blend it." - "In a deep nonstick vok, heat 1 cup oil.Now add 1 tbsp ginger /garlic and green chilli paste, sauté.Now add 1 bay leaf, 1 stick of cinnamon,black pepper corns 6-8, & 2 green chillies,1tsp cumin(zeera), 2 green cardamoms, 2 black cardamoms, 6 button red chillies.Give it a little mix," - "Now add blended onion mixture,cook for 5-7 minutes on medium low heat. Now add 3 medium tomatoes (puréed), 1 tsp salt,2 tsp red chilli flakes,1/2 turmeric powder,1 tsp coriander powder. Mix it and cover it.Cook till oil separates." - "Boil 1 cup green peas with a sprinkle of salt,now transfer it into ice cold water for its beautiful colour." - "Heat 1 tbsp butter in a nonstick pan and roast cashew and almonds to get it's nutty flavour in every bite." - "Add prepared koftas in gravy before 5-10 minutes of serving.Add blanched green peas too." - "In a serving dish pour prepared palak paneer kofta curry and garnish with nuts,fresh coriander leaves,and sprinkle of lemon juice. Serve with naan and raita. Enjoy a royal and fancy vege-dish." categories: - Recipe tags: - palak - paneer - kofta katakunci: palak paneer kofta nutrition: 225 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, palak paneer kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Palak Paneer Kofta Curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Palak Paneer Kofta Curry is something which I've loved my entire life. They're fine and they look fantastic. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are finally i would like to highlight my other north indian curries or gravy recipes collection with this post of palak kofta recipe. it includes palak paneer. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. To begin with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer kofta curry using 39 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Palak Paneer Kofta Curry: 1. Take 400 gm spinach 1. Prepare 2 Tbs Oil 1. Make ready 2 Tbs Butter 1. Take 1/2 Tbs Cumin (Zeera) 1. Prepare 1 Tbs Garlic (heaped crushed) 1. Get 1 Tbs Ginger (heaped crushed) 1. Get 4 Tbs Onion Chopped 1. Make ready 1 Tsp Coriander Powder 1. Prepare 1 Tsp Salt 1. Take 1 Tbs Red Chilli Flakes 1. Make ready 1/2 Tsp Turmeric Powder 1. Make ready 1 Green Chilli Chopped 1. Take 1/2 Cup Yogurt 1. Prepare 1/4 Tsp Black Salt 1. Make ready 225 gm Paneer Cubes (Cottage cheese) 1. Get 2 Tsp Fresh Cream 1. Take 1 Cup Gram Flour 1. Get 1 Glass Water 1. Prepare 2 Onions medium size 1. Take 1 Tbs Cashews 1. Prepare 1 Tbs Almonds 1. Make ready 1 Tbs Melon Seeds 1. Get 1 Cup Oil 1. Take 1 Tbs Ginger garlic green chilli paste 1. Get 1 Bay leaf 1. Take 1 Stick Cinnamon 1. Prepare 6-8 Black Pepper Corn 1. Make ready 2 Green Chillies 1. Make ready 1 Tsp Cumin (Zeera) 1. Get 2 Green Cardamoms 1. Make ready 2 Black Cardamoms 1. Take 6 Button Red Chillies 1. Prepare 3 Medium Tomatoes Puree 1. Get 1 Tsp Salt 1. Get 2 Tsp Red Chilli Flakes 1. Prepare 1/2 Tsp Turmeric Powder 1. Make ready 1 Tsp Coriander Powder 1. Prepare 1 Cup Green Peas 1. Get 1 Tbs Butter Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan. How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Dish out the koftas in a serving. Contact Palak Paneer Kofta Curry on Messenger. ##### Steps to make Palak Paneer Kofta Curry: 1. This recipe is not a usual palak paneer recipe but a twist to it in the form of koftas or fried dumplings that r dunked into a nuts and tomato based gravy. First we have to make koftas : - Making of spinach (palak) puree: - Spinach 400 grams with thin stems Blanch the spinach leaves by putting them in boiling water for 2-3 minutes.Take them out and put them in ice cold water to prevent further cooking and colour change. - Blend palak to make a puree and keep a side. 1. In a pan heat 2tbsp oil, - Now add 2tbsp butter, - add 1/2 tbsp cumin(zeera), - 1 tbsp heaped crushed garlic, - 1 tbsp heaped crushed ginger, - Sauté it.Now add 4tbsp chopped onion.Cook for 3-4 minutes,when it get pink colour,add 1 tsp coriander powder,1 tsp salt,1 tbsp red chilli flakes,1/2 tsp turmeric powder,1 green chilli chopped,1/2 cup yoghurt, 1/4 tsp black salt, now let it cook. After 5 minutes - Add palak purée, give it a mix - Now add 225 grams of paneer cubes (cottage cheese) 1. Let it simmer for couple of minutes, when all liquid get dry then add 2 tsp fresh cream, - Allow it to cool down completely. 1. In a deep pan, dry roast the 1 cup of gram flour. - Roast it till nice aroma n fragrance comes out. - Remove from heat and let it cool down completely. 1. Add slowly roasted gram flour into prepared palak paneer mixture.To form a soft dough, - Now make round shaped koftas (dumplings) as per ur favourite size. 1. Heat oil in karahi, and fry dumplings (koftas) - Don't over cook it - Just need to get a nice colour. - Keep aside. 1. Making of nuts and tomato based curry: - In a sauce pan add 1 glass water, 2 medium sized onions roughly chopped, cashews 1 tbsp, almonds 1 tbsp, melon seeds 1 tbsp.Boil down till it gets soft. - Remove from heat, - Allow it to little bit cool, Now blend it. 1. In a deep nonstick vok, heat 1 cup oil.Now add 1 tbsp ginger /garlic and green chilli paste, sauté.Now add 1 bay leaf, - 1 stick of cinnamon,black pepper corns 6-8, & 2 green chillies,1tsp cumin(zeera), - 2 green cardamoms, - 2 black cardamoms, - 6 button red chillies.Give it a little mix, 1. Now add blended onion mixture,cook for 5-7 minutes on medium low heat. - Now add 3 medium tomatoes (puréed), 1 tsp salt,2 tsp red chilli flakes,1/2 turmeric powder,1 tsp coriander powder. - Mix it and cover it.Cook till oil separates. 1. Boil 1 cup green peas with a sprinkle of salt,now transfer it into ice cold water for its beautiful colour. 1. Heat 1 tbsp butter in a nonstick pan and roast cashew and almonds to get it's nutty flavour in every bite. 1. Add prepared koftas in gravy before 5-10 minutes of serving.Add blanched green peas too. 1. In a serving dish pour prepared palak paneer kofta curry and garnish with nuts,fresh coriander leaves,and sprinkle of lemon juice. - Serve with naan and raita. - Enjoy a royal and fancy vege-dish. Dish out the koftas in a serving. Contact Palak Paneer Kofta Curry on Messenger. Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. It has the creamiest balls which aren't deep fried and they're served with the greenest palak curry, just the way it is when you eat outside, but with NO added color! So that's going to wrap it up with this exceptional food palak paneer kofta curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!