date: 2020-12-14T05:52:30.430Z image: https://img-global.cpcdn.com/recipes/6551581460791296/751x532cq70/chicken-stew-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6551581460791296/751x532cq70/chicken-stew-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6551581460791296/751x532cq70/chicken-stew-dumplings-recipe-main-photo.jpg author: Georgia Thornton ratingvalue: 4.4 reviewcount: 34416 recipeingredient: - "2 tbsp olive oil" - "8 skinless boneless chicken thighs" - "100 grams bacon or ham diced" - "1 onion chopped" - "2 leeks thinly sliced" - "2 tbsp plain flour" - "100 ml white wine or cider" - "500 ml chicken stock" - "100 grams peas frozen or fresh" - "100 grams sundried tomatoes chopped" - "3 tbsp green pesto" - "1 bay leaf" - " Dumplings" - "175 grams self raising flour" - "75 grams butter" - "50 grams grated parmesan cheese" recipeinstructions: - "Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan" - "Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning." - "Add plain flour and stir, cook for two minutes,without browning, stir constantly" - "Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken." - "Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally." - "Meanwhile heat oven to 200C." - "Add pesto, peas and tomatoes." - "Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!" - "Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top." - "Place in oven for 25-30 minutes until dumplings are nicely golden and cooked." - "Serve with vegetable of choice (creamed potato goes well) Enjoy" categories: - Recipe tags: - chicken - stew - katakunci: chicken stew nutrition: 187 calories recipecuisine: American preptime: "PT28M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken stew & dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and. This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Chicken stew & dumplings is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Chicken stew & dumplings is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Chicken stew & dumplings: 1. Make ready 2 tbsp olive oil 1. Get 8 skinless / boneless chicken thighs 1. Take 100 grams bacon or ham diced 1. Prepare 1 onion, chopped 1. Get 2 leeks thinly sliced 1. Make ready 2 tbsp plain flour 1. Take 100 ml white wine or cider 1. Make ready 500 ml chicken stock 1. Get 100 grams peas, frozen or fresh 1. Get 100 grams sundried tomatoes, chopped 1. Prepare 3 tbsp green pesto 1. Get 1 bay leaf 1. Prepare Dumplings: 1. Get 175 grams self raising flour 1. Get 75 grams butter 1. Get 50 grams grated parmesan cheese Chicken stew recipe / spicy chicken stew. Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. ##### Steps to make Chicken stew & dumplings: 1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan 1. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning. 1. Add plain flour and stir, cook for two minutes,without browning, stir constantly 1. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken. 1. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally. 1. Meanwhile heat oven to 200C. 1. Add pesto, peas and tomatoes. 1. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough! 1. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top. 1. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked. 1. Serve with vegetable of choice (creamed potato goes well) Enjoy It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. This hearty one-pot chicken stew practically cooks itself! It's made all in one-pot with tender chunks This chicken stew is a readers' favorite around here. It gets five star reviews because it's very rustic. So that is going to wrap it up for this special food chicken stew & dumplings recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!