date: 2020-07-27T02:02:59.906Z image: https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg author: Brett Woods ratingvalue: 4.9 reviewcount: 24448 recipeingredient: - " Prawns" - " Eringi Mushroom" - " Broccoli" - " whole onion" - " garlic" - " margarine or salted butter" - " Sauce Ingredients" - " oyster sauce" - " sweet soy sauce" - " soy sauce shoyu" - " tomato sauce" - " pepper powder" - " salt and sugar" recipeinstructions: - "First, prepare prawns to be fried with margarine. After frying it, set aside. For the sauce, mix all in a bowl together." - "Cut the broccoli. Boil the broccoli with water until soft. Set aside" - "Cut the mushrooms, set aside. Then cut onion and chop the garlic." - "In frying pan, put 1tbsp of margarine or butter, then pour onion & garlic, mix until the color turns golden brown." - "After that, put the fried prawns, mushrooms and broccoli into the frying pan. Add the sauce and mix until all the ingredients covered." - "And that’s it! Enjoy your meal🤤" categories: - Recipe tags: - eringi - - mushroom katakunci: eringi mushroom nutrition: 237 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert --- ![Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce](https://img-global.cpcdn.com/recipes/26cdc0db15fbca38/751x532cq70/eringi-エリンギ-mushroom-prawns-broccoli-in-sweet-oyster-sauce-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, eringi [エリンギ] mushroom, prawns & broccoli in sweet oyster sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. You can cook eringi [エリンギ] mushroom, prawns & broccoli in sweet oyster sauce using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce: 1. Take Prawns 1. Prepare Eringi Mushroom 1. Prepare Broccoli 1. Make ready whole onion 1. Prepare garlic 1. Take margarine or salted butter 1. Take Sauce Ingredients: 1. Take oyster sauce 1. Get sweet soy sauce 1. Take soy sauce (shoyu) 1. Take tomato sauce 1. Take pepper powder 1. Make ready salt and sugar ##### Instructions to make Eringi [エリンギ] Mushroom, Prawns & Broccoli in Sweet Oyster Sauce: 1. First, prepare prawns to be fried with margarine. After frying it, set aside. For the sauce, mix all in a bowl together. 1. Cut the broccoli. Boil the broccoli with water until soft. Set aside 1. Cut the mushrooms, set aside. Then cut onion and chop the garlic. 1. In frying pan, put 1tbsp of margarine or butter, then pour onion & garlic, mix until the color turns golden brown. 1. After that, put the fried prawns, mushrooms and broccoli into the frying pan. Add the sauce and mix until all the ingredients covered. 1. And that’s it! Enjoy your meal🤤 So that's going to wrap it up for this special food eringi [エリンギ] mushroom, prawns & broccoli in sweet oyster sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!