date: 2020-11-15T01:48:14.906Z image: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/734b8a4a721bf906/751x532cq70/vegetable-biryani-prepared-in-a-rice-cooker-recipe-main-photo.jpg author: Ora Matthews ratingvalue: 5 reviewcount: 26073 recipeingredient: - "3 Cups Basmati Rice" - "4 potatoes Medium" - "3 carrots Big" - "250 Grams beans French" - "1/2 Cup Peas" - "3 Onions" - "6 Green Chillies" - "2 Teaspoons Mixed spices garam masala" - "2 Teaspoons Ginger Garlic and paste" - "400 Grams curd Sour" - "2 Mint leaves Bunchs" - "3 Coriander leaves Bunchs" - "To Taste Salt" - "3 strands Saffron milk soaked in warm Grams" - "1 lime Big" - "2 Tablespoons Ghee clarified butter" recipeinstructions: - "Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside." - "In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice." - "In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani." - "When the rice is ready, serve hot with raita or curd chutney." categories: - Recipe tags: - vegetable - biryani - katakunci: vegetable biryani nutrition: 197 calories recipecuisine: American preptime: "PT12M" cooktime: "PT44M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable biryani - prepared in a rice cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Vegetable Biryani - prepared in a rice cooker is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Vegetable Biryani - prepared in a rice cooker is something that I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook vegetable biryani - prepared in a rice cooker using 16 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegetable Biryani - prepared in a rice cooker: 1. Take 3 Cups Basmati Rice 1. Get 4 potatoes Medium 1. Prepare 3 carrots Big 1. Prepare 250 Grams beans French 1. Get 1/2 Cup Peas 1. Get 3 Onions 1. Make ready 6 Green Chillies 1. Get 2 Teaspoons Mixed spices (garam masala) 1. Get 2 Teaspoons Ginger Garlic and paste 1. Take 400 Grams curd Sour 1. Make ready 2 Mint leaves Bunchs 1. Get 3 Coriander leaves Bunchs 1. Take To Taste Salt 1. Get 3 strands Saffron milk soaked in warm Grams 1. Get 1 lime Big 1. Make ready 2 Tablespoons Ghee (clarified butter) ##### Instructions to make Vegetable Biryani - prepared in a rice cooker: 1. Clean and cut carrot and beans into 1 inch bits. Steam cook them with peas and salt and set aside. Peel potatoes and cut into wedges. Fry potiato wedges and set aside. Wash rice and add 1:2 water and set aside. 1. In a frying pan, add oil and ghee, garam masala, finely sliced onions and green chillies. When gold brown, add ginger garlic paste, beaten curd, vegetables, salt, chopped mint and coriander leaves. Let them cook together and add lime juice. 1. In a rice cooker vessel, place the washed rice with water and add the vegetable curry to it. Let the vegetable biryani cook together. When half done, gently turn the contents, so that the vegetables do not settle on top. Add saffron soaked in milk while turning the biryani. 1. When the rice is ready, serve hot with raita or curd chutney. So that's going to wrap this up for this exceptional food vegetable biryani - prepared in a rice cooker recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!