date: 2020-12-09T20:22:20.245Z image: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg author: Marguerite Greene ratingvalue: 4.9 reviewcount: 45171 recipeingredient: - "20 g dried porcini mushrooms" - "1 lamb stock cube" - "125 g shitake mushrooms" - "100 g chestnut mushrooms" - "1 medium onion" - "100 g smoked bacon lardons" recipeinstructions: - "Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand." - "Pre heat an oven to 180°C fan." - "Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins." - "When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil." - "Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side." - "Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth." - "Add back to a medium-low heat to warm through before serving." categories: - Recipe tags: - mushroom - and - smoked katakunci: mushroom and smoked nutrition: 257 calories recipecuisine: American preptime: "PT18M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom and smoked bacon soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Mushroom and Smoked Bacon Soup is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Mushroom and Smoked Bacon Soup is something that I've loved my entire life. Applewood Smoked Sausage, Bacon & Ham Try World's Finest Applewood Smoked Meats - Ham, Bacon, Sausage, Poultry, and More. Directions In a large saucepan, cook bacon over medium heat until crisp. In the drippings, saute mushrooms and onion until tender. To begin with this recipe, we have to prepare a few components. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom and Smoked Bacon Soup: 1. Take 20 g dried porcini mushrooms 1. Prepare 1 lamb stock cube 1. Take 125 g shitake mushrooms 1. Prepare 100 g chestnut mushrooms 1. Get 1 medium onion 1. Take 100 g smoked bacon lardons Heat a dry skillet over medium heat. Stir in the soy sauce and sprinkle with the salt. In a blender, add smoked Gouda to smoked milk and blend until smooth. In a large sauté pan over medium-high heat, melt butter. ##### Steps to make Mushroom and Smoked Bacon Soup: 1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand. 1. Pre heat an oven to 180°C fan. 1. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins. 1. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil. 1. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side. 1. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth. 1. Add back to a medium-low heat to warm through before serving. In a blender, add smoked Gouda to smoked milk and blend until smooth. In a large sauté pan over medium-high heat, melt butter. Add cooked bacon, celery, mushrooms and onions. When vegetables are cooked and bacon is crisp, add flour and cook like roux. When the onions are softened, add the soaked and chopped dried mushrooms and cook for a couple of minutes. So that's going to wrap this up for this special food mushroom and smoked bacon soup recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!