date: 2020-10-27T18:55:26.978Z image: https://img-global.cpcdn.com/recipes/d192cc1e8d5d9856/751x532cq70/paneer-mushroom-peshawari-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d192cc1e8d5d9856/751x532cq70/paneer-mushroom-peshawari-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d192cc1e8d5d9856/751x532cq70/paneer-mushroom-peshawari-recipe-main-photo.jpg author: Aiden Chambers ratingvalue: 4.3 reviewcount: 7209 recipeingredient: - "1 cup Cottage cheese in cubes" - "1 cup Mushroom button" - "2 onion chopped" - "1 tsp cumin seeds" - "3 Tomato chopped" - "1 tbsp coriander powder" - "2 tsp kasoori methi powder" - "1 tbsp cumin powder" - "1 cup fresh cream" - "3 tbsp olive oil" - "as needed Water" - "2 tbsp butter" - "2 medium capsicum" - "2 tbsp cashews" - "To taste Salt" - "1 tsp garam masala powder" - "1 tsp turmeric powder" - "2 tsp coriander leaves chopped" recipeinstructions: - "Firstly soak a cashews in warm water for few hour." - "Now grind the cashews in a grinder till smooth paste.keep aside." - "Heat oil in a pan add cumin seeds,fry for a second add onion fry till are soft and become light brown colour." - "Add tomatoes, cumin powder, coriander powder, garam masala, and turmeric powder mix well." - "Saute for 10-12 minutes." - "Now add sliced onion, tomatoes, capsicum in the pan." - "Add 2 cup water and cook." - "Add paneer and mushroom stir well." - "Add cashews paste, cream and kasoori methi powder, add salt mix well." - "Paneer mushroom Peshawari is ready garnish with coriander leaves and serve." categories: - Recipe tags: - paneer - mushroom - peshawari katakunci: paneer mushroom peshawari nutrition: 264 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, paneer mushroom peshawari. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Paneer Mushroom Peshawari is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Paneer Mushroom Peshawari is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer mushroom peshawari using 18 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Paneer Mushroom Peshawari: 1. Take 1 cup Cottage cheese in cubes 1. Take 1 cup Mushroom button 1. Take 2 onion chopped 1. Make ready 1 tsp cumin seeds 1. Get 3 Tomato chopped 1. Take 1 tbsp coriander powder 1. Get 2 tsp kasoori methi powder 1. Get 1 tbsp cumin powder 1. Prepare 1 cup fresh cream 1. Make ready 3 tbsp olive oil 1. Take as needed Water 1. Prepare 2 tbsp butter 1. Prepare 2 medium capsicum 1. Make ready 2 tbsp cashews 1. Prepare To taste Salt 1. Get 1 tsp garam masala powder 1. Get 1 tsp turmeric powder 1. Prepare 2 tsp coriander leaves chopped ##### Instructions to make Paneer Mushroom Peshawari: 1. Firstly soak a cashews in warm water for few hour. 1. Now grind the cashews in a grinder till smooth paste.keep aside. 1. Heat oil in a pan add cumin seeds,fry for a second add onion fry till are soft and become light brown colour. 1. Add tomatoes, cumin powder, coriander powder, garam masala, and turmeric powder mix well. 1. Saute for 10-12 minutes. 1. Now add sliced onion, tomatoes, capsicum in the pan. 1. Add 2 cup water and cook. 1. Add paneer and mushroom stir well. 1. Add cashews paste, cream and kasoori methi powder, add salt mix well. 1. Paneer mushroom Peshawari is ready garnish with coriander leaves and serve. So that is going to wrap it up with this exceptional food paneer mushroom peshawari recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!