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date: 2020-09-28T17:57:26.261Z
image: https://img-global.cpcdn.com/recipes/5585807673917440/751x532cq70/glazed-carrots-in-a-rice-cooker-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5585807673917440/751x532cq70/glazed-carrots-in-a-rice-cooker-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5585807673917440/751x532cq70/glazed-carrots-in-a-rice-cooker-recipe-main-photo.jpg
author: Nicholas Gomez
ratingvalue: 4.9
reviewcount: 6661
recipeingredient:
- "600 grams Carrot"
- "1 cube Instant bouillon granules"
- "150 ml Water"
- "2 tsp Olive oil"
- "1 Bay leaf"
recipeinstructions:
- "Peel the carrots, slice into 5cm lengths and a width the same as your thumb."
- "Put the water and bouillon in a dish and heat until the bouillon dissolves."
- "Put everything in your rice cooker, lightly mix and top with a bay leaf."
- "I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result."
- "Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done."
- "Quickly mix with a rice spatula, spread out and an allow to cool."
- "Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen."
- "You can put them into your bento in a frozen state or you can let them defrost at room temperature."
categories:
- Recipe
tags:
- glazed
- carrots
- in
katakunci: glazed carrots in
nutrition: 239 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dinner
---
![Glazed Carrots in a Rice Cooker](https://img-global.cpcdn.com/recipes/5585807673917440/751x532cq70/glazed-carrots-in-a-rice-cooker-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, glazed carrots in a rice cooker. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Glazed Carrots in a Rice Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Glazed Carrots in a Rice Cooker is something which I've loved my entire life. They are fine and they look wonderful.
Today let's make a super moist carrot cake with our rice cooker! Maple-glazed carrots with a hint of butter are a quick and easy side dish for any occasion. Place carrots into a pot and cover with salted water; bring to a boil. DIRECTIONS Place rice in rice cooker bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Glazed Carrots in a Rice Cooker:
1. Prepare 600 grams Carrot
1. Prepare 1 cube Instant bouillon granules
1. Make ready 150 ml Water
1. Prepare 2 tsp Olive oil
1. Take 1 Bay leaf
Carrot rice - Simple, healthy, delicious & quick carrot rice recipe for the busy days. It can be made for a quick meal and also goes well in lunch box. The second method can be made in a pressure cooker. This carrot rice is so much flavorful that you really don't need anything on the side.
##### Steps to make Glazed Carrots in a Rice Cooker:
1. Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
1. Put the water and bouillon in a dish and heat until the bouillon dissolves.
1. Put everything in your rice cooker, lightly mix and top with a bay leaf.
1. I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
1. Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
1. Quickly mix with a rice spatula, spread out and an allow to cool.
1. Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
1. You can put them into your bento in a frozen state or you can let them defrost at room temperature.
The second method can be made in a pressure cooker. This carrot rice is so much flavorful that you really don't need anything on the side. While the rice cooks, in a medium bowl, combine the grated carrots, mirin, sesame oil, and vinegar; season with salt and pepper. While the carrots marinate, pat the chicken dry with paper towels; season with salt and pepper on both sides. This is a very easy and delicious banana cake which can be baked in a rice cooker within an hour.
So that's going to wrap it up for this special food glazed carrots in a rice cooker recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!