date: 2020-10-13T01:18:59.722Z image: https://img-global.cpcdn.com/recipes/5994371775201280/751x532cq70/onion-soup-with-pancetta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5994371775201280/751x532cq70/onion-soup-with-pancetta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5994371775201280/751x532cq70/onion-soup-with-pancetta-recipe-main-photo.jpg author: Harriett Bennett ratingvalue: 4.5 reviewcount: 44686 recipeingredient: - "100 grams Homemade pancetta" - "2 Onions" - "800 ml Water" - "2 Chicken stock cubes" - "80 ml Sake" - "1 Salt" recipeinstructions: - "Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard." - "Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat." - "Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer." - "Taste, and season with salt. It's done when it tastes perfect!" - "Serve with Parmesan cheese or dried parsley!" categories: - Recipe tags: - onion - soup - with katakunci: onion soup with nutrition: 215 calories recipecuisine: American preptime: "PT31M" cooktime: "PT58M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onion soup with pancetta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Onion Soup with Pancetta is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Onion Soup with Pancetta is something which I have loved my whole life. Heat a large saucepan over medium-high heat and add the chopped pancetta. Remove the pancetta with a slotted spoon and drain on a paper towel. Great recipe for Onion Soup with Pancetta. I came up with this recipe as a way to use my homemade pancetta. To begin with this recipe, we have to prepare a few ingredients. You can cook onion soup with pancetta using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Onion Soup with Pancetta: 1. Prepare 100 grams Homemade pancetta 1. Prepare 2 Onions 1. Prepare 800 ml Water 1. Prepare 2 Chicken stock cubes 1. Take 80 ml Sake 1. Take 1 Salt Cipollata - Onion Soup The true Tuscan flavor comes through by lining the bowl with toasted Ciabatta bread and pouring the onions over the top. In the meantime, gently fry the Negroni pancetta in a non-stick frying pan. Remove the bowls from the oven and garnish the soup with the Negroni Pancetta previously crumbled into small pieces. Peel and thinly slice the onions. ##### Steps to make Onion Soup with Pancetta: 1. Dice the homemade pancetta into 7 mm cubes. Sauté until the fat melts into grease, which you can discard. 1. Chop the onion into 7 mm rounds, and break them up as you add them to the pan. Sauté everything together over medium heat. 1. Once the onions are cooked until the edges become translucent, pour in the water and sake. Break in the chicken stock cubes. Cover the pan and let it simmer. 1. Taste, and season with salt. It's done when it tastes perfect! 1. Serve with Parmesan cheese or dried parsley! Remove the bowls from the oven and garnish the soup with the Negroni Pancetta previously crumbled into small pieces. Peel and thinly slice the onions. Melt the butter with the oil over a low heat in a large, heavy-bottomed saucepan or casserole dish that has a lid. Add the onions, stir to coat in the fat and cover with the lid. Remove the lid and turn the heat. So that is going to wrap this up with this special food onion soup with pancetta recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!