date: 2020-07-03T03:08:47.570Z image: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c1a00c7937d64974/751x532cq70/njahi-stew-recipe-main-photo.jpg author: Isaiah Lopez ratingvalue: 4.7 reviewcount: 33399 recipeingredient: - "1/4 kg pre cooked Black beans" - "2 tomatoes" - " Onion" - "2 cloves garlic" - "2 medium size Carrots" - " Hoho" - " Dhania" - " Salt" - " Cooking oil" - " Water" recipeinstructions: - "In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked" - "Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve" - "Best served with chapati or rice" categories: - Recipe tags: - njahi - stew katakunci: njahi stew nutrition: 189 calories recipecuisine: American preptime: "PT22M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, njahi stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Njahi stew is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Njahi stew is something that I have loved my whole life. They are fine and they look fantastic. Black beans is a traditional kenyan dish, very tasty and definately good for our body, i have only used few ingredients and spices as well to give the food. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian kidney bean, Indian bean, and Australian pea. #Njahi #VegetarianmealIdeas#LetscookKenyanmeals#Nduta'sKitchen Hey,Thank you for stopping by Nduta's Kitchen. Black beans is a very underrated meal. These njahi beans take a long time to boil. To begin with this particular recipe, we have to first prepare a few components. You can cook njahi stew using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Njahi stew: 1. Get 1/4 kg pre cooked Black beans 1. Take 2 tomatoes 1. Prepare Onion 1. Prepare 2 cloves garlic 1. Make ready 2 medium size Carrots 1. Prepare Hoho 1. Get Dhania 1. Prepare Salt 1. Get Cooking oil 1. Make ready Water See recipes for Mukimo ya njahi, Plain boiled rice with njahi too. Ethiopian Spinach Stew (Gomen Wot), a simple and delicious dish. Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle.. ##### Instructions to make Njahi stew: 1. In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked 1. Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve 1. Best served with chapati or rice Beautifully stewed to bring you a smooth and velvety texture and true spinach flavor! Kenyan Style Black Beans Stew (Njahi) RecipeJane Wanjiru's Lifestyle.. Stewed Potatoes & Arrowroots Mukimo wa Njahi (Black Beans, Green Bananas & Potatoes) Bean Stew (Dolichos/ Njahi Stew) Bean Stew with Milk and Cream Mcheleng (Rice with Milk) Pan Fried. Njahi is a form of bean and common names include hyacinth bean, dolichos bean, seim bean, lablab bean, Egyptian In this video I will demonstrate how to make a vegetarian curry stew using Njahi. Since Njahi are already a favourite for many, the discussion was bound to get heated. So that is going to wrap this up for this special food njahi stew recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!