date: 2020-07-23T11:16:02.910Z image: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5482764479496192/751x532cq70/easy-convenient-dashi-soy-sauce-recipe-main-photo.jpg author: Jared McKenzie ratingvalue: 4.3 reviewcount: 22456 recipeingredient: - "20 grams Bonito shavings or bonito flakes" - "200 ml Soy sauce" - "100 ml to 150 ml Mirin" - "1 sheet Kombu seaweed 5 x 10 cm" recipeinstructions: - "Put the soy sauce and mirin into a pot and turn on the heat to medium. Once it begins to boil, stop the heat and add the bonito flakes. Turn on the heat again and simmer on low heat for 1 minute. Stop the heat." - "When the bonito flakes have sunk to the bottom, strain through a colander. Once cooled, put into a storage container, add the konbu, and refrigerate." - "After 1 day has passed, remove the konbu. This will keep in the fridge for 2 - 3 months." - "After straining the bonito flakes, wring out the excess moisture and dry-fry them in the frying pan to create furikake (rice seasoning flakes). If you would prefer to keep them moist, you don't need to toast them." - ""Kamatama Udon": https://cookpad.com/en/recipes/146062-basic-kamatama-udon https://cookpad.com/us/recipes/146062-basic-kamatama-udon" - ""Mulukhiyah Chilled Udon": https://cookpad.com/en/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs" - "Simmered Green Peppers & Bonito Flakes You can use the strained bonito flakes from this recipe so you don't waste anything (with sake as the only other additional seasoning)." - ""Simmered Sesame Konbu Seaweed": https://cookpad.com/en/recipes/148307-simmered-sesame-konbu" categories: - Recipe tags: - easy - - convenient katakunci: easy convenient nutrition: 202 calories recipecuisine: American preptime: "PT37M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, easy & convenient dashi soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Easy & Convenient Dashi Soy Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Easy & Convenient Dashi Soy Sauce is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have easy & convenient dashi soy sauce using 4 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Easy & Convenient Dashi Soy Sauce: 1. Make ready 20 grams Bonito shavings or bonito flakes 1. Prepare 200 ml Soy sauce 1. Make ready 100 ml to 150 ml Mirin 1. Get 1 sheet Kombu seaweed (5 x 10 cm) ##### Instructions to make Easy & Convenient Dashi Soy Sauce: 1. Put the soy sauce and mirin into a pot and turn on the heat to medium. Once it begins to boil, stop the heat and add the bonito flakes. Turn on the heat again and simmer on low heat for 1 minute. Stop the heat. 1. When the bonito flakes have sunk to the bottom, strain through a colander. Once cooled, put into a storage container, add the konbu, and refrigerate. 1. After 1 day has passed, remove the konbu. This will keep in the fridge for 2 - 3 months. 1. After straining the bonito flakes, wring out the excess moisture and dry-fry them in the frying pan to create furikake (rice seasoning flakes). If you would prefer to keep them moist, you don't need to toast them. 1. "Kamatama Udon": https://cookpad.com/en/recipes/146062-basic-kamatama-udon - - https://cookpad.com/us/recipes/146062-basic-kamatama-udon 1. "Mulukhiyah Chilled Udon": https://cookpad.com/en/recipes/146251-mulukhiya-chilled-udon-with-tempura-crumbs 1. Simmered Green Peppers & Bonito Flakes You can use the strained bonito flakes from this recipe so you don't waste anything (with sake as the only other additional seasoning). 1. "Simmered Sesame Konbu Seaweed": https://cookpad.com/en/recipes/148307-simmered-sesame-konbu So that's going to wrap this up with this exceptional food easy & convenient dashi soy sauce recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!