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date: 2020-07-20T10:24:32.825Z
image: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg
author: Minnie Santiago
ratingvalue: 4.8
reviewcount: 10811
recipeingredient:
- "200 gm PaneerCottage Cheese"
- "1 pc Capsicum"
- "1 medium size Onion"
- "100 gm Mushroom buttons"
- "200 gm Tomato"
- "4 Garlic cloves"
- "2 Green Chilli"
- "1 tbsp Black Pepper"
- "1 tbsp Red Chilli"
- "1 tbsp Raw coriander"
- "2 tbsp Tomato ketchup"
- "3 tbsp Oil"
- "to taste Salt"
recipeinstructions:
- "Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli."
- "Blanch and Boil Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain."
- "Cooking Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread."
categories:
- Recipe
tags:
- paneer
- kadahi
katakunci: paneer kadahi
nutrition: 111 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dessert
---
![Paneer Kadahi](https://img-global.cpcdn.com/recipes/0d26fb6618197982/751x532cq70/paneer-kadahi-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, paneer kadahi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Paneer Kadahi is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Paneer Kadahi is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook paneer kadahi using 13 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Paneer Kadahi:
1. Get 200 gm Paneer/Cottage Cheese
1. Make ready 1 pc Capsicum
1. Make ready 1 medium size Onion
1. Prepare 100 gm Mushroom buttons
1. Take 200 gm Tomato
1. Make ready 4 Garlic cloves
1. Prepare 2 Green Chilli
1. Make ready 1 tbsp Black Pepper
1. Prepare 1 tbsp Red Chilli
1. Make ready 1 tbsp Raw coriander
1. Get 2 tbsp Tomato ketchup
1. Make ready 3 tbsp Oil
1. Take to taste Salt
##### Instructions to make Paneer Kadahi:
1. Cutting and Crushing : Cut the capsicum and paneer in triangle or diamond shape, cut onion in four section and separate out petals, cut mushroom buttons iinto 4 section, cut tomato from side and not from middle so you get petals, cut into 4 section. Make tomato puree of the left pulp. Crush the Garlic cloves. Slit green chilli.
1. Blanch and Boil - Boil water with salt. Dip Paneer in hot water for 5 min and take out, dip capsicum for 5 min and take out. Boil mushroom buttons for 5 min and strain.
1. Cooking - Heat oil in kadahi, splutter crushed coriander and crushed garlic cloves. Add mushroom and capsicum first fry for 2 min then add paneer and onion fry the mixture for 5 min on high heat. Add tomato puree, red chilli salt. Fry for 5 min on medium heat, add black pepper and tomato ketchup, mix them well. After 2 min switch off the flame and add Tomato petals. Serve hot with Indian Bread.
So that's going to wrap it up for this exceptional food paneer kadahi recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!