date: 2020-07-17T10:19:02.606Z image: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4b07abeba14db420/751x532cq70/methi-chakri-recipe-main-photo.jpg author: Lydia Salazar ratingvalue: 4.3 reviewcount: 7699 recipeingredient: - "2 cups all purpose flower" - "2 tablespoons gheerefined oil" - "1/2 teaspoon salt" - "1/4 cup clean chopped methi leaves" - "1/4 teaspoon carom seeds" - "1/4 teaspoon red chilli powder" - "1/4 teaspoon whole cumin seeds" - "2/4 teaspoon coriander powder" - "Pinch Asafoetida" - "2 cups refined oil for frying" recipeinstructions: - "First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough." - "Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well." - "Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape." - "Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices." - "Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart." - "Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins." - "Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy." - "Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime." categories: - Recipe tags: - methi - chakri katakunci: methi chakri nutrition: 274 calories recipecuisine: American preptime: "PT36M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, methi chakri. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Methi Chakri is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Methi Chakri is something which I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have methi chakri using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Methi Chakri: 1. Get 2 cups all purpose flower 1. Make ready 2 tablespoons ghee/refined oil 1. Prepare 1/2 teaspoon salt 1. Get 1/4 cup clean chopped methi leaves 1. Take 1/4 teaspoon carom seeds 1. Prepare 1/4 teaspoon red chilli powder 1. Get 1/4 teaspoon whole cumin seeds 1. Prepare 2/4 teaspoon coriander powder 1. Make ready Pinch Asafoetida 1. Make ready 2 cups refined oil for frying ##### Instructions to make Methi Chakri: 1. First mix the ghee or oil evenly with the flour,then add salt & carom seeds.After that add cold water little by little to form a tight dough. 1. Now keep that dough aside for 10-15 minutes.Now for the stuffing chop methi leaves very finely. Then mix red chilli powder,salt, Asafotida, coriander powder & whole cumin. Mix it well. 1. Now take a small portion of the prepared dough & roll it out. To make perfect round chakri try to roll the dough into rectangular shape. 1. Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough. Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices. 1. Now roll the dough from one edge to another crosswise. Roll it tightly so that once it goes into the oil doesn't come apart. 1. Now gently press & roll the dough on a plane surface to seal the edges. Now cut the roll into 1-inch coins. 1. Then roll & press the coins just once & fry those into medium hot oil on low heat preferably. Frying on a low flame turn those chakri super crispy. 1. Once those are golden brown,take those out from the heat & serve anytime you like. Store those in a air tight container & enjoy crispy chakri everytime. So that's going to wrap this up for this special food methi chakri recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!