date: 2020-11-09T23:00:06.908Z image: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/009d685b631aa89f/751x532cq70/bacon-wrapped-stuffed-shrimp-w-sauce-recipe-main-photo.jpg author: Millie Hill ratingvalue: 4.3 reviewcount: 32858 recipeingredient: - " Shrimp" - "1 (2 lb) 1620 count raw easypeel shrimp" - "1 lb premium bacon" - "1/2 lb chihuahua cheese block" - "2 poblano peppers blackened" - " Sauce" - "1 cup mayonnaise" - "1/2 cup sour cream" - "1 (5.75 oz) jar pitted pimento olives" - "6 oz jarred red peppers" - "2 ribs of celery" recipeinstructions: - "Thaw, clean and peel shrimp to the tail. Butterfly shrimp." - "Cook poblano peppers, remove the skin, andJulienne the peppers." - "Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese)" - "Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents." - "Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.*" - "Sauce. Chop all the vegetables and add in mayo and sour cream. mix well." categories: - Recipe tags: - baconwrapped - stuffed - shrimp katakunci: baconwrapped stuffed shrimp nutrition: 219 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon-wrapped stuffed shrimp w/ sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Bacon-Wrapped Stuffed Shrimp w/ Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Bacon-Wrapped Stuffed Shrimp w/ Sauce is something which I have loved my entire life. They're nice and they look fantastic. Barbecue Bacon-Wrapped Shrimp with Basil StuffingPork. Wrap a piece of bacon around the middle of each shrimp; skewer with bamboo through the point where the bacon ends meet to keep it from unraveling. Preheat a grill, grill pan or broiler. Shrimp with hot sauce, shrimp with lemon zest, or shrimp with bacon? To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon-wrapped stuffed shrimp w/ sauce using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Take Shrimp 1. Take 1 (2 lb) 16-20 count raw easy-peel shrimp 1. Take 1 lb premium bacon 1. Take 1/2 lb chihuahua cheese block 1. Take 2 poblano peppers blackened 1. Make ready Sauce 1. Take 1 cup mayonnaise 1. Take 1/2 cup sour cream 1. Take 1 (5.75 oz) jar pitted pimento olives 1. Prepare 6 oz jarred red peppers 1. Prepare 2 ribs of celery Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is I did not use BBQ seasoning but instead marinated the shrimp for a few hours in a little hickory brown sugar BBQ sauce just enough to coat the shrimp. This Bacon-Wrapped Shrimp from Delish.com couldn't be easier. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. ##### Instructions to make Bacon-Wrapped Stuffed Shrimp w/ Sauce: 1. Thaw, clean and peel shrimp to the tail. Butterfly shrimp. 1. Cook poblano peppers, remove the skin, andJulienne the peppers. 1. Julian chihuahua cheese and cut in half (just cut enough you are going to have a lot of extra cheese) 1. Assemble shrimp. Cut bacon in half. Flatten and extended bacon about an extra 2 inches. Place the top part of the shrimp on bacon. Add in a slice of cheese and pepper. Roll bacon down the the shrimp to the tail. Repeat until you run out of ingredents. 1. Preheat air fryer to 375 and cook for 8 minutes. Cook 6-8 shrimp at a time. Or what fits in your air fryer at once. *Pro-Tip Put the shrimp on a wire cooling rack with a pan underneath to get the remaining grease from shrimp.* 1. Sauce. Chop all the vegetables and add in mayo and sour cream. mix well. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Maple Bacon Carrots Will Steal The Show. Shrimp wrapped in bacon and stuffed with Parmesan cheese, basil, and garlic. Wrap each shrimp with a piece of bacon and add to the marinade. So that's going to wrap this up for this exceptional food bacon-wrapped stuffed shrimp w/ sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!