Recipe of Award-winning Carbonara Rice

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Carbonara Rice. When life gets crazy we get cheesy! Sometimes a big bowl of comfort food is the way to make your soul smile. To me pasta and Italian comfort food is all.

Carbonara Rice Great for a quick weeknight meal! A grown up flavour using chorizo instead of pancetta. The first half of the recipe is the pasta recipe followed by a rice recipe.it makes a wonderful paella risotto. You can cook Carbonara Rice using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carbonara Rice

  1. You need 40 g of Pancetta OR Bacon *cut into small pieces.
  2. It's 1/2 tablespoon of Olive Oil.
  3. You need 2 of Eggs.
  4. You need of Black Pepper.
  5. Prepare 20-30 g of Pecorino OR Parmesan Cheese *grated.
  6. You need 1 of serving warm Cooked Rice *Short OR Medium Grain recommended.
  7. You need of Salt.
  8. Prepare of Finely chopped Parsley.

A clever twist on the traditional pasta carbonara using day-old cooked rice. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. La carbonara vegetariana è una variante del piatto classico senza carne e uova, realizzata con tofu e una deliziosa crema ai peperoni.

Carbonara Rice instructions

  1. Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper..
  2. Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked..
  3. Sprinkle with finely chopped Parsley and extra Pepper, and enjoy..

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. La carbonara è un piatto semplicissimo, eppure per prepararla bene bisogna seguire alcune regole. Via libera alla degustazione con le ricette: linguine alla finta carbonara, linguine di riso, fusilloni con.


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