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date: 2020-10-30T04:03:48.131Z
image: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg
author: Louisa Warren
ratingvalue: 4.9
reviewcount: 11505
recipeingredient:
- "150 ml Fresh cooking cream"
- "500 g beef Pick a tender cut Cut into stripes or thin slices"
- "2 large Onions cut into rings"
- "4 tbsp oil"
- "100 ml Red Wine u can also use malt beer"
- "150 ml beef stock"
- " Salt"
- " Ginger and Garlic Crushed"
- " Black pepper to your taste"
recipeinstructions:
- "In a large heavy sufuria, add cooking oil over medium heat."
- "Add the strips of meat and cook each side through. (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)"
- "Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)"
- "Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. It will also allow the spices to fully incorporate into the meat."
- "Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more."
- "Remove from heat and Serve hot."
categories:
- Recipe
tags:
- creamy
- black
- pepper
katakunci: creamy black pepper
nutrition: 168 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT44M"
recipeyield: "4"
recipecategory: Dessert
---
![Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon](https://img-global.cpcdn.com/recipes/56383946ffb8a5b4/751x532cq70/creamy-black-pepper-steak-with-ugali-n-greens-authormarathon-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, creamy black pepper steak with ugali n greens. #authormarathon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy black pepper steak with ugali n greens. #authormarathon using 9 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
1. Get 150 ml Fresh cooking cream
1. Take 500 g beef. Pick a tender cut. Cut into stripes or thin slices
1. Get 2 large Onions cut into rings
1. Take 4 tbsp oil
1. Get 100 ml Red Wine (u can also use malt beer)
1. Make ready 150 ml beef stock
1. Prepare Salt
1. Prepare Ginger and Garlic - Crushed
1. Get Black pepper to your taste
##### Steps to make Creamy Black Pepper Steak With Ugali n Greens. #AuthorMarathon:
1. In a large heavy sufuria, add cooking oil over medium heat.
1. Add the strips of meat and cook each side through. - (If you are like me n believe meat just has to be preboiled to cook well, then this part will take less than five mins in total. Otherwise take time to let the meat cook if it is raw)
1. Next, add Salt, Onions, Ginger n Garlic and finally Black pepper and cook for 2 or 3 minutes. Til onion is translucent. (Be prepared to have a bout of sneezing-thanks to blackpepper ginger combi)
1. Add stock, and bring to a boil, then add Wine and let it simmer for 5 minutes or so. This will reduce the sauce and cook off the alcohol. - It will also allow the spices to fully incorporate into the meat.
1. Lastly, add cooking cream and cook for a further 5 minutes for the sauce to reduce some more and then thicken. You can cook longer if you want it to thicken even more.
1. Remove from heat and Serve hot.
So that is going to wrap it up for this exceptional food creamy black pepper steak with ugali n greens. #authormarathon recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!