date: 2020-10-16T13:29:59.825Z image: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0283cef4f8d89a3/751x532cq70/rice-flour-dumplings-plain-kozhukkatta-recipe-main-photo.jpg author: Harriett Horton ratingvalue: 4.6 reviewcount: 4837 recipeingredient: - "1/2 Cup Coconut" - "2 Cup Rice Flour" - "2 Cups Hot Water" - " Salt to taste" recipeinstructions: - "Add some salt & boil the water. Add approximately two cups of water." - "Once the water is boiled, add the rice flour to it." - "If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well." - "Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove." - "Once it is cooled, knead the dough." - "Make oval shaped balls (or any other shape you prefer) with the dough." - "Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot." categories: - Recipe tags: - rice - flour - dumplings katakunci: rice flour dumplings nutrition: 213 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my entire life. See recipes for Rice Flour Dumplings (Plain Kozhukkatta) too. Kozhukkattai is made by using different methods. This is a plain version with no filling inside. rice flour dumplings. Ammini Kozhukattai are rice flour dumplings that are steamed, cooked and tossed in a tempering to make this Ganesh chaturthi snack. To begin with this particular recipe, we have to first prepare a few components. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Get 1/2 Cup Coconut 1. Take 2 Cup Rice Flour 1. Make ready 2 Cups Hot Water 1. Prepare Salt (to taste) Bak Chang (Rice Dumpling) - Grandma's Recipe. Vanilla extract Mexico Topping: Stir butter and sugar then add in plain flour. Mix water, rice flour, and sticky rice flour in a pot over medium heat. Kozhukkatta is the name for Indian rice flour dumplings filled with jaggery and coconut. ##### Steps to make Rice Flour Dumplings (Plain Kozhukkatta): 1. Add some salt & boil the water. Add approximately two cups of water. 1. Once the water is boiled, add the rice flour to it. 1. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. 1. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove. 1. Once it is cooled, knead the dough. 1. Make oval shaped balls (or any other shape you prefer) with the dough. 1. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot. Mix water, rice flour, and sticky rice flour in a pot over medium heat. Kozhukkatta is the name for Indian rice flour dumplings filled with jaggery and coconut. The dumplings are steamed and then usually served for breakfast, or consumed as a snack, when they are accompanied by tea on the side. In some cases, cooks like to add cardamom or ghee to the filling. Tang yuan are small dumplings made with glutinous rice flour and water. So that is going to wrap this up for this special food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!