date: 2020-11-02T17:47:04.313Z image: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6617548381487104/751x532cq70/mini-brownies-top-ice-cream-recipe-main-photo.jpg author: Verna Neal ratingvalue: 4.6 reviewcount: 44627 recipeingredient: - "4 small eggs" - "150 grams flour" - "90 grams cocoa powder" - "217 grams butter" - "2 tbsp pumpkin seed" - "150 grams almonds nibs" - "1 ice cream" - "300 grams brown sugar" - "1 pinch salt" - "1/2 tsp vanilla extract" recipeinstructions: - "Melt butter over a pot of hot water (bain marie) then set aside to let it cool" - "Seive flour and cocoa powder set aside" - "Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies)" - "Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder" - "Then gently fold in the almonds nibs and pumpkin seed" - "Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes" - "Serve mini brownies as it is or top with ice cream" - "Another Option ,bake it in a 8x8 baking dish and slice into square" categories: - Recipe tags: - mini - brownies - top katakunci: mini brownies top nutrition: 103 calories recipecuisine: American preptime: "PT28M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mini brownies top ice cream. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Mini Brownies Top Ice Cream is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mini Brownies Top Ice Cream is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can cook mini brownies top ice cream using 10 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mini Brownies Top Ice Cream: 1. Make ready 4 small eggs 1. Get 150 grams flour 1. Get 90 grams cocoa powder 1. Make ready 217 grams butter 1. Make ready 2 tbsp pumpkin seed 1. Prepare 150 grams almonds nibs 1. Take 1 ice cream 1. Prepare 300 grams brown sugar 1. Get 1 pinch salt 1. Prepare 1/2 tsp vanilla extract ##### Instructions to make Mini Brownies Top Ice Cream: 1. Melt butter over a pot of hot water (bain marie) then set aside to let it cool 1. Seive flour and cocoa powder set aside 1. Break 4 small eggs (room temperature ),mix with sugar, salt and vanila gently till blended and dont whip (whipping will result in crumbly ,less fudgy brownies) 1. Gently blend the egg mixture with the melted butter then add the seive flour and cocoa powder 1. Then gently fold in the almonds nibs and pumpkin seed 1. Spoon 2 tsp onto the mini muffin tray and bake it at 165 C for 25 minutes 1. Serve mini brownies as it is or top with ice cream 1. Another Option ,bake it in a 8x8 baking dish and slice into square So that is going to wrap this up for this exceptional food mini brownies top ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!