date: 2020-07-13T04:48:18.608Z image: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7d86b072e93f0e27/751x532cq70/rajma-masala-with-sausages-recipe-main-photo.jpg author: Leonard Meyer ratingvalue: 4.4 reviewcount: 24605 recipeingredient: - "1 cup Rajma kidney beans soaked overnight" - "1/4 cup chana dal Bengal gram lentil soaked for 23 hours" - "1 cup chicken sausages chopped into roundels" - "3-4 tbsp. oil" - "2 big cardamoms" - "1 cinnamon stick" - "4-5 cloves" - "1 onion chopped" - "1 tsp. gingergarlic paste" - "1 tsp. tomato paste" - "1/2 tsp. turmeric powder" - "1 tsp. red chili powder" - "1 tsp. chicken masala" - "to taste salt" - "1 tsp ghee" - " lime juice as required" - " few onion slices to garnish" - " coriander leaves to garnish" - " few fried sausages to garnish" recipeinstructions: - "Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside." - "Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown." - "Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates." - "Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired." - "When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes." - "When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages." categories: - Recipe tags: - rajma - masala - with katakunci: rajma masala with nutrition: 181 calories recipecuisine: American preptime: "PT36M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rajma masala with sausages. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Rajma Masala with Sausages is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rajma Masala with Sausages is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Rajma Masala with Sausages: 1. Get 1 cup Rajma (kidney beans), soaked overnight 1. Get 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours 1. Prepare 1 cup chicken sausages, chopped into roundels 1. Get 3-4 tbsp. oil 1. Make ready 2 big cardamoms 1. Make ready 1 " cinnamon stick 1. Prepare 4-5 cloves 1. Prepare 1 onion, chopped 1. Prepare 1 tsp. ginger-garlic paste 1. Get 1 tsp. tomato paste 1. Prepare 1/2 tsp. turmeric powder 1. Make ready 1 tsp. red chili powder 1. Prepare 1 tsp. chicken masala 1. Make ready to taste salt 1. Get 1 tsp, ghee 1. Take lime juice as required 1. Get few onion slices to garnish 1. Make ready coriander leaves to garnish 1. Make ready few fried sausages to garnish ##### Instructions to make Rajma Masala with Sausages: 1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. 1. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown. 1. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates. 1. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired. 1. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes. 1. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages. So that is going to wrap this up with this exceptional food rajma masala with sausages recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!