date: 2020-12-25T15:52:21.279Z image: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg author: Jay Luna ratingvalue: 4.7 reviewcount: 25177 recipeingredient: - " For the Chicken Bites" - "500 grams Boneless Chicken Thigh or Breast cut into bite size pieces" - "1 tablespoon Turmeric powder" - "1 tablespoon Hot Chilli Powder" - "1 teaspoon Salt" - "45 grams Desiccated Coconut" - "2 stalks Curry Leaves" - "1 Free Range Egg" - " For the Spice Paste" - "50 grams Shallots" - "10 grams Garlic" - "15 grams Ginger" - " Other Ingredients" - "3 tablespoons ground coriander" - "2 teaspoons chilli oowder" - "1 teaspoon turmeric powder" - " Corn Flour Mixture" - "1 cup Corn Flour" - "to taste Salt" - "to taste Pepper" - " Vegetable oil for deep frying" recipeinstructions: - "Trim fat from chicken, clean and pat with a paper towel to dry" - "Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes" - "Pound the ingredients for the spice paste using a mortar and pestle. Set aside" - "In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour" - "6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat." categories: - Recipe tags: - peanut - and - coconut katakunci: peanut and coconut nutrition: 140 calories recipecuisine: American preptime: "PT13M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, peanut and coconut chicken bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Peanut and Coconut Chicken Bites is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Peanut and Coconut Chicken Bites is something which I've loved my whole life. They are fine and they look wonderful. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Enjoy Planters Nuts For Your Next Snack. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. To begin with this recipe, we must first prepare a few ingredients. You can cook peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Peanut and Coconut Chicken Bites: 1. Get For the Chicken Bites 1. Get 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces 1. Take 1 tablespoon Turmeric powder 1. Take 1 tablespoon Hot Chilli Powder 1. Take 1 teaspoon Salt 1. Take 45 grams Desiccated Coconut 1. Get 2 stalks Curry Leaves 1. Take 1 Free Range Egg 1. Take For the Spice Paste 1. Take 50 grams Shallots 1. Take 10 grams Garlic 1. Make ready 15 grams Ginger 1. Take Other Ingredients 1. Take 3 tablespoons ground coriander 1. Prepare 2 teaspoons chilli oowder 1. Make ready 1 teaspoon turmeric powder 1. Prepare Corn Flour Mixture 1. Take 1 cup Corn Flour 1. Get to taste Salt 1. Get to taste Pepper 1. Prepare Vegetable oil for deep frying For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. ##### Steps to make Peanut and Coconut Chicken Bites: 1. Trim fat from chicken, clean and pat with a paper towel to dry 1. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes 1. Pound the ingredients for the spice paste using a mortar and pestle. Set aside 1. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour 1. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro. Stir to coat well, and until peanut butter has melted. Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired. So that's going to wrap this up for this exceptional food peanut and coconut chicken bites recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!