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date: 2020-09-27T08:12:18.694Z
image: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg
author: Vernon Reese
ratingvalue: 4.4
reviewcount: 34752
recipeingredient:
- "250 g margarine"
- "1 1/2 cup sugar"
- "2 eggs"
- "200 g yogurt I use light 2"
- " the juice and zest of one orange"
- " about 1 kg self rising flour"
- "2 tsp baking powder"
- "1 tsp baking soda the tip of"
- "1 egg yolk with a little water for brushing"
recipeinstructions:
- "Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest."
- "Mix in the flour and the baking soda."
- "Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers."
- "Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown."
categories:
- Recipe
tags:
- fluffy
- orange
- koulourakia
katakunci: fluffy orange koulourakia
nutrition: 100 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT47M"
recipeyield: "4"
recipecategory: Dinner
---
![Fluffy orange koulourakia](https://img-global.cpcdn.com/recipes/3c2a2d0fe28e9a4cd88b880dfc3b7018/751x532cq70/fluffy-orange-koulourakia-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, fluffy orange koulourakia. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
These koulourakia (cookies) are very fluffy, tasty and have an amazing orange flavor!! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with In a large bowl, cream the butter and sugar until light and fluffy.
Fluffy orange koulourakia is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Fluffy orange koulourakia is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fluffy orange koulourakia using 9 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Fluffy orange koulourakia:
1. Prepare 250 g margarine
1. Get 1 1/2 cup sugar
1. Take 2 eggs
1. Prepare 200 g yogurt (I use light 2%)
1. Get the juice and zest of one orange
1. Prepare about 1 kg self rising flour
1. Make ready 2 tsp baking powder
1. Prepare 1 tsp baking soda, the tip of
1. Prepare 1 egg yolk with a little water for brushing
A square picture of sesame topped Koulourakia on Koulourakia are crispy and tender, orange-scented Greek Butt. Recipe: Koulourakia < Back to Food. Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because.
##### Steps to make Fluffy orange koulourakia:
1. Cream the margarine with the sugar. Add the eggs one by one, then the yogurt and then add the juice and zest.
1. Mix in the flour and the baking soda.
1. Stop the mixer and gradually add the flour little by little until you have a dough that does not stick to your fingers.
1. Form your koulourakia, brush them with the egg-water mixture, place them in a baking tray lined with greaseproof paper and bake at 180°C for 15-20 minutes, until golden brown.
Greek butter cookies that are so crisp and buttery. It's a Greek butter cookie and I'm making mine lemon-flavored because. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla.
So that is going to wrap it up for this special food fluffy orange koulourakia recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!