date: 2020-07-08T14:26:37.962Z image: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5740726575955968/751x532cq70/adzuki-beans-and-rice-steamed-in-a-rice-cooker-recipe-main-photo.jpg author: Amanda Morgan ratingvalue: 4 reviewcount: 34240 recipeingredient: - "2 1/2 cup Mochi rice" - "1/2 tsp Salt" - "80 grams Dried adzuki beans" - "2 1/2 cup Water" - "1 Black sesame seeds salt" recipeinstructions: - "Rinse the rice 30 minutes before you intend to cook it and drain in a sieve." - "Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum." - "Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften." - "Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes." - "Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt." - "Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top." - "Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm." categories: - Recipe tags: - adzuki - beans - and katakunci: adzuki beans and nutrition: 146 calories recipecuisine: American preptime: "PT38M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, adzuki beans and rice steamed in a rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Adzuki Beans and Rice Steamed in a Rice Cooker is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Adzuki Beans and Rice Steamed in a Rice Cooker is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook adzuki beans and rice steamed in a rice cooker using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Adzuki Beans and Rice Steamed in a Rice Cooker: 1. Get 2 1/2 cup Mochi rice 1. Prepare 1/2 tsp Salt 1. Get 80 grams Dried adzuki beans 1. Make ready 2 1/2 cup Water 1. Make ready 1 Black sesame seeds, salt ##### Steps to make Adzuki Beans and Rice Steamed in a Rice Cooker: 1. Rinse the rice 30 minutes before you intend to cook it and drain in a sieve. 1. Put the washed adzuki beans in a sauce pan and cook over high heat in a generous amount of water. Once the water is boiling, turn the heat down to medium and boil for 5-6 minutes. Strain to get rid of the scum. 1. Return the adzuki to the sauce pan, add 3 cups of water and heat. Once the water is boiling, turn down to low heat and boil until the beans soften. 1. Squeeze a bean between your thumb and forefinger. If the bean can be squished, they're done. It should take about 20 - 25 minutes. 1. Separate Step 4's adzuki beans from the water they were boiled in. Put the rice in a rice cooker and add the cooled water from Step 4. Add more water until it reaches the 3-cup line for okowa and add the adzuki beans and salt. 1. Let the rice to sit for 30 minutes or more before you cook it. Once it's finished cooking, mix the rice well and serve with black sesame seeds and salt on top. 1. Add a bit more water than indicated by the 3-cup line for "okowa" on the rice cooker. If you make this dish by filling the water up to the 3-cup line exactly, the rice will come out a little firm. So that's going to wrap this up with this exceptional food adzuki beans and rice steamed in a rice cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!