date: 2020-08-27T08:09:33.202Z image: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0fa903f4608eb9f/751x532cq70/prawns-bitter-gourds-curry-in-the-mustard-sauce-gravy-recipe-main-photo.jpg author: Antonio Pratt ratingvalue: 4.1 reviewcount: 12268 recipeingredient: - " Bitter Gourd Karela a bit sauted already before the actual cooking" - " Prawns" - " Salt" - " Turmeric Powder" - " Red Chilli Powder" - " Potatoes cur into mediumsmall chunks slightly sauted until light brown prior to the actual cooking" - " Sugar" - " Cooking Oil Mustard Oil" - " Mustard Paste Shorshe Baata mixed with curd slightly made to a bit slurry paste" - " panchphoran" - " Green Chillies slit" - " Onion Slices" - " Desi Ghee" - " plain curdyoghurt well beatenwhisked with a tsp of sugar" - " Dry Red Chillies" recipeinstructions: - "Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli" - "Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time" - "Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee)" - "We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now" - "Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position" - "We’re now, all set for the dish to be served on the platters" categories: - Recipe tags: - prawns - - bitter katakunci: prawns bitter nutrition: 257 calories recipecuisine: American preptime: "PT32M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawns & bitter gourds curry in the mustard sauce gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook prawns & bitter gourds curry in the mustard sauce gravy using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy: 1. Take Bitter Gourd (Karela)- a bit sautéed already before the actual cooking 1. Take Prawns 1. Make ready Salt 1. Make ready Turmeric Powder 1. Prepare Red Chilli Powder 1. Take Potatoes (cur into medium-small chunks)- slightly sautéed until light brown, prior to the actual cooking) 1. Take Sugar 1. Make ready Cooking Oil (Mustard Oil) 1. Make ready Mustard Paste (Shorshe Baata), mixed with curd slightly & made to a bit slurry paste 1. Get panchphoran 1. Make ready Green Chillies (slit) 1. Make ready Onion Slices 1. Make ready Desi Ghee 1. Make ready plain curd/yoghurt (well beaten/whisked with a tsp of sugar) 1. Make ready Dry Red Chillies ##### Steps to make Prawns & Bitter Gourds Curry in the Mustard Sauce Gravy: 1. Take a kadhai/wok- put in it the measured amount of oil & heat it up well enough & then reduce the flame to medium & put in the panch phoron & Dry Red Chilli 1. Once it releases it's aroma- add in the onion slices and sauté until a bit translucent and then, add into it the prawns/shrimps & keep sautéing for about 2 mins time 1. Now, add in the Karelas & Potatoes keep sautéing for about another 2 mins time & then add to it- Salt, Turmeric Powder, Red Chilli Powder, Sugar, Mustard Paste etc. until all well incorporated (except the ghee) 1. We need to cover the pan with a lid post adding a slash of hot-warm water to it and allow it to be well cooked now 1. Once it’s all well cooked, give a stir & lastly, pour in the ghee & again, give it a really nice mix to the entire thing- (Please maintain the very consistency shown in the pics), switch off the flame & cover it for about 10 mins time in it's standing position 1. We’re now, all set for the dish to be served on the platters So that is going to wrap this up with this exceptional food prawns & bitter gourds curry in the mustard sauce gravy recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. 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