date: 2020-07-21T05:58:11.819Z image: https://img-global.cpcdn.com/recipes/be34a9ce82e1db27/751x532cq70/carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/be34a9ce82e1db27/751x532cq70/carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/be34a9ce82e1db27/751x532cq70/carbonara-recipe-main-photo.jpg author: Lou Mann ratingvalue: 4.3 reviewcount: 15915 recipeingredient: - "500 g spaghetti or bucatini" - "150 g pancetta" - "4 eggs" - " Parmesan" - " Olive oil and knob of butter" recipeinstructions: - "Fry pancetta in oil and butter. Remove from heat (this is important!)" - "Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together" - "Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble" categories: - Recipe tags: - carbonara katakunci: carbonara nutrition: 203 calories recipecuisine: American preptime: "PT28M" cooktime: "PT41M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if. Carbonara is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Carbonara is something which I have loved my whole life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook carbonara using 5 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Carbonara: 1. Prepare 500 g spaghetti (or bucatini) 1. Prepare 150 g pancetta 1. Prepare 4 eggs 1. Make ready Parmesan 1. Take Olive oil and knob of butter Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! ##### Steps to make Carbonara: 1. Fry pancetta in oil and butter. Remove from heat (this is important!) 1. Cook pasta in salted water, as per instructions, be ready to drain 1 min before end of cooking time (important too) meanwhile beat eggs and 2 spoons of Parmesan together 1. Drain pasta 1 min before cooking time. Add immediately to pancetta. Add eggs immediately. Mix very well on a low heat for just 1 min, no more. The heat from the pasta cooks the eggs and makes it creamy (no cream in the recipe, common misconception) the pan with pancetta must be cool when you add pasta and eggs otherwise the eggs will scramble Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. So that's going to wrap this up with this exceptional food carbonara recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!