date: 2020-11-05T17:33:35.654Z image: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a21ba5d7f7bbd612/751x532cq70/creamy-chicken-bacon-and-mushroom-pie-🥧-recipe-main-photo.jpg author: Eliza Evans ratingvalue: 5 reviewcount: 7235 recipeingredient: - "3 cooked chicken breasts cut into chunks" - "100 g bacon lardons" - "200 g sliced mushrooms" - "1 onion diced" - "1 tin condensed mushroom soup" - "1 tsp mixed herbs" - "1 tsp salt" - "25 ml white wine" - " Ready rolled shortcrust pastry" - " Ready rolled puff pastry" - "1 egg beaten" - "1 tsp garlic minced" recipeinstructions: - "Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins" - "Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon" - "Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes" - "Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes." categories: - Recipe tags: - creamy - chicken - bacon katakunci: creamy chicken bacon nutrition: 165 calories recipecuisine: American preptime: "PT13M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy chicken, bacon and mushroom pie 🥧. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a The filling is a lovely creamy chicken and mushroom filling with bacon. Not too much sauce - just enough that it tastes saucy, without the whole thing collapsing when you try to serve it up. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Creamy chicken, bacon and mushroom pie 🥧 is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Creamy chicken, bacon and mushroom pie 🥧 is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Creamy chicken, bacon and mushroom pie 🥧: 1. Prepare 3 cooked chicken breasts (cut into chunks) 1. Take 100 g bacon lardons 1. Get 200 g sliced mushrooms 1. Make ready 1 onion (diced) 1. Make ready 1 tin condensed mushroom soup 1. Prepare 1 tsp mixed herbs 1. Make ready 1 tsp salt 1. Make ready 25 ml white wine 1. Get Ready rolled shortcrust pastry 1. Make ready Ready rolled puff pastry 1. Prepare 1 egg (beaten) 1. Make ready 1 tsp garlic (minced) Tender chicken and bacon in a creamy mustard sauce, all. Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. ##### Instructions to make Creamy chicken, bacon and mushroom pie 🥧: 1. Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins 1. Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon 1. Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes 1. Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes. The filling for this pie brings chicken, bacon, mushrooms and a rich creamy, buttery sauce together to make one hearty filling. Glaze your pie in egg wash for a golden finish. Cook this as per Nigella's instructions. This creamy chicken and mushroom recipe features tender chicken simmered with mushrooms in a creamy sauce flavored with onion I used the fat from frying hickory smoked bacon to saute the chicken in onion and garlic. I love pasta and this is delicious! So that's going to wrap it up with this special food creamy chicken, bacon and mushroom pie 🥧 recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!