Easiest Way to Prepare Favorite Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes

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date: 2020-10-25T19:49:02.781Z image: https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg author: Emily Reeves ratingvalue: 4.6 reviewcount: 36606 recipeingredient: - "4 chicken breast" - "1 lb applewood smoked thickcut bacon" - "1 cup Slap ya momma seasoning" - "1/3 cup brown sugar" - "1/2 cup favorite bourbon" - "1 1/2 tablespoon Italian seasoning" - "1 tablespoon olive oil" - "1 lb Red potatoes" recipeinstructions: - "Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown" - "Take chicken breast and flatten out with meat tenderizer" - "Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side" - "Mix the Bourbon and brown sugar together cover the bacon" - "Roll the chicken breast and wrap with bacon" - "Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke." - "Once done let rest for about ten minutes to let the juice set in the meat." categories: - Recipe tags: - smoked - bacon - wrapped katakunci: smoked bacon wrapped nutrition: 238 calories recipecuisine: American preptime: "PT28M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch --- ![Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes](https://img-global.cpcdn.com/recipes/99713a1ec049283b/751x532cq70/smoked-bacon-wrapped-chicken-breast-with-roasted-red-potatoes-recipe-main-photo.jpg) Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, smoked bacon wrapped chicken breast with roasted red potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan Potatoes: Swap out the red potatoes for sweet potatoes or even cubed butternut squash. My picky eaters keep requesting this bacon wrapped stuffed chicken breast, that's how you know it's a. Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. Chicken breast cutlets with regular bacon slices layed on top of them red potatoes(cubed) cover the whole thing with chopped. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes is something which I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook smoked bacon wrapped chicken breast with roasted red potatoes using 8 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes: 1. Make ready 4 chicken breast 1. Make ready 1 lb applewood smoked thickcut bacon 1. Get 1 cup Slap ya momma seasoning 1. Make ready 1/3 cup brown sugar 1. Get 1/2 cup favorite bourbon 1. Make ready 1 1/2 tablespoon Italian seasoning 1. Take 1 tablespoon olive oil 1. Get 1 lb Red potatoes Cover with lid or plastic wrap and place the Serve them hot with a salad, some rice or go homestyle with some mashed potatoes and green. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Line a large baking pan or roasting pan with foil, if desired. Spray foil or pan lightly with nonstick cooking spray. ##### Steps to make Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes: 1. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown 1. Take chicken breast and flatten out with meat tenderizer 1. Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side 1. Mix the Bourbon and brown sugar together cover the bacon 1. Roll the chicken breast and wrap with bacon 1. Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke. 1. Once done let rest for about ten minutes to let the juice set in the meat. Line a large baking pan or roasting pan with foil, if desired. Spray foil or pan lightly with nonstick cooking spray. Arrange the split chicken breasts in the prepared baking pan. Bacon Wrapped Chicken Breast Stuffed with Avocado and CheddarRachel Cooks. center cut bacon, avocado, ground pepper, chicken breasts Prosciutto-Wrapped Chicken Breast with Roasted Green BeansMartha Stewart. boneless, skinless chicken breast, olive oil, coarse salt, ground pepper. Collection by Wenzel Lonestar Meat Company. So that is going to wrap it up for this special food smoked bacon wrapped chicken breast with roasted red potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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