date: 2020-08-22T01:05:35.622Z image: https://img-global.cpcdn.com/recipes/28d263d9629caeab/751x532cq70/salep-and-cinnamon-hot-drink-sahlab-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28d263d9629caeab/751x532cq70/salep-and-cinnamon-hot-drink-sahlab-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28d263d9629caeab/751x532cq70/salep-and-cinnamon-hot-drink-sahlab-recipe-main-photo.jpg author: Adeline Gordon ratingvalue: 4.9 reviewcount: 1625 recipeingredient: - "4 cups milk" - "4 teaspoons sugar" - "1 teaspoon salep powder" - "1 tablespoon rose water" - "1 teaspoon cinnamon" recipeinstructions: - "Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved." - "Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil." - "As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water." - "Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot." categories: - Recipe tags: - salep - and - cinnamon katakunci: salep and cinnamon nutrition: 272 calories recipecuisine: American preptime: "PT33M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, salep and cinnamon hot drink - sahlab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Salep and cinnamon hot drink - sahlab is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Salep and cinnamon hot drink - sahlab is something which I've loved my entire life. They're fine and they look fantastic. Stir well until sugar is dissolved. Hi Özlem, Salep from wild orchids needs to be banned and not just discouraged! In order to save several species that were being decimated the Environment Ministry, before it was subsumed into the Orwellian 'Urban Planning and. Aunty Saniye is sharing a simplified recipe for salep. To get started with this particular recipe, we have to first prepare a few components. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Salep and cinnamon hot drink - sahlab: 1. Get 4 cups milk 1. Make ready 4 teaspoons sugar 1. Get 1 teaspoon salep powder 1. Get 1 tablespoon rose water 1. Get 1 teaspoon cinnamon This is a light dessert with a good amount of high quality protein. This Healthy Orange Blossom Cinnamon Drink is flavored the way it is, because that is my preference and it also happens to be the popular flavor choice for this beverage. Sahlab - Egyptian Hot Vanilla Drink. Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. ##### Steps to make Salep and cinnamon hot drink - sahlab: 1. Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved. 1. Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil. 1. As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water. 1. Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot. Sahlab - Egyptian Hot Vanilla Drink. Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Unfortunately, the popularity of this delicious drink over the centuries has led to the decline of wild orchid populations in Turkey―so much so that exporting. The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. So that is going to wrap it up for this special food salep and cinnamon hot drink - sahlab recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!