Simple Way to Make Award-winning Chakri chips

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date: 2020-11-27T21:42:20.877Z image: https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg author: Jimmy Harvey ratingvalue: 4 reviewcount: 16402 recipeingredient: - "500 gram rice flour" - "5 tbsp green chilli paste" - "1 tbsp sesame seeds" - "1 cup fresh cream malai" - "2 cup sour curd" - "to taste Salt" - "As required Oil for frying" recipeinstructions: - "Add green chilli paste, sesame seeds, cream, salt in rice flour." - "Now prepare medium dough by adding curd gradually." - "Now in extruder, put chips jali & fill it with dough. Close it properly." - "In pre heated oil, drop chips & fry it it'll it become crispy on slow flame." - "Store it in air tight container, once it cools down." categories: - Recipe tags: - chakri - chips katakunci: chakri chips nutrition: 179 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner --- ![Chakri chips](https://img-global.cpcdn.com/recipes/fab97e4ec43c7ca5/751x532cq70/chakri-chips-recipe-main-photo.jpg) Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chakri chips. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Sabudana Chips/Chakri or Sago Wafers are easy to make and is widely used during fasting or vrat. Sabudana Chips can be stored easily for a year and can be.. Muhogo fresh kiasi utakacho Pilipili ya unga upendavo Chumvi kiasi Ndimu ya unga kidogo Njugu za. कुरकुरीत और स्वादिष्ट टमाटर साबुदाणा चिप्स\वेफर्स - Tomatoes Sabudana Chips/Chakri Festival times are not complete without savory snacks to go along with the sweet ones. Chakri chips is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chakri chips is something which I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook chakri chips using 7 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chakri chips: 1. Take 500 gram rice flour 1. Make ready 5 tbsp green chilli paste 1. Take 1 tbsp sesame seeds 1. Make ready 1 cup fresh cream (malai) 1. Get 2 cup sour curd 1. Get to taste Salt 1. Prepare As required Oil for frying Access efficient chakri packing machine at Alibaba.com for precise results. These chakri packing machine are customized and save energy. Chakri are golden brown, crunchy spirals made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or as a snack with cold drinks. ##### Steps to make Chakri chips: 1. Add green chilli paste, sesame seeds, cream, salt in rice flour. 1. Now prepare medium dough by adding curd gradually. 1. Now in extruder, put chips jali & fill it with dough. Close it properly. 1. In pre heated oil, drop chips & fry it it'll it become crispy on slow flame. 1. Store it in air tight container, once it cools down. Chakri are golden brown, crunchy spirals made from gram flour, wheat flour, sesame seeds and spices. They are hard to resist when dunked in hot chai or as a snack with cold drinks. Indian manufacturers and suppliers of chakri from around the world. Chips with real peppers and real heat. 🔥🔥🔥 www.paqui.com/onechipchallenge. Also known as Chakri - or Murukku in south India, traditional chakli are lovely, light and crunchy spirals of fried dough. So that is going to wrap this up for this special food chakri chips recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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