date: 2020-10-11T06:14:06.587Z image: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3ed62fb5930b8e3/751x532cq70/rainbow-vegtable-stew-recipe-main-photo.jpg author: Lizzie Lee ratingvalue: 4.1 reviewcount: 27940 recipeingredient: - "1 lg baked potato" - "2 bell peppers red yellow" - "3 carrots" - "1 lg head of broccli" - "16 oz vegtable broth" - "1/2 lg or 1 small sweet onion" - "1/2 tspn each salt pepper soul food mix garlic powder onion" - "1 tbsp oil" - "3 cloves garlic" - "1/2 tbsp fresh ginger" recipeinstructions: - "Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off." - "Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan" - "Add veggies to roasting, spread to ensure even cooking." - "Roast potato and veggies for 45 minutes" - "Add oil to stock pot on medium heat cook garlic and onions for 5 minutes." - "Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes." - "Rough chop roasted veggies and potato into large chunks." - "Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat." - "Remove from heat and use emulsion blender to mix, about 3 minutes." - "Season and simmer on medium low heat for 10 minutes." - "Serve hot or cold, great with crusty bread or crutons" categories: - Recipe tags: - rainbow - vegtable - stew katakunci: rainbow vegtable stew nutrition: 252 calories recipecuisine: American preptime: "PT28M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rainbow vegtable stew. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Rainbow Vegtable Stew is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rainbow Vegtable Stew is something which I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few components. You can cook rainbow vegtable stew using 10 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Rainbow Vegtable Stew: 1. Get 1 lg baked potato 1. Get 2 bell peppers, red & yellow 1. Make ready 3 carrots 1. Get 1 lg head of broccli 1. Prepare 16 oz vegtable broth 1. Get 1/2 lg or 1 small sweet onion 1. Prepare 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion 1. Make ready 1 tbsp oil 1. Make ready 3 cloves garlic 1. Take 1/2 tbsp fresh ginger ##### Instructions to make Rainbow Vegtable Stew: 1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off. 1. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan 1. Add veggies to roasting, spread to ensure even cooking. 1. Roast potato and veggies for 45 minutes 1. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes. 1. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes. 1. Rough chop roasted veggies and potato into large chunks. 1. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat. 1. Remove from heat and use emulsion blender to mix, about 3 minutes. 1. Season and simmer on medium low heat for 10 minutes. 1. Serve hot or cold, great with crusty bread or crutons So that is going to wrap it up with this exceptional food rainbow vegtable stew recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!