date: 2020-11-30T22:39:15.565Z image: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg author: Caroline Wolfe ratingvalue: 4.7 reviewcount: 15440 recipeingredient: - " boneless beef sirloin thin strips" - " green red and yellow sweet peppers strips" - " onion 8 wedges" - " garlic minced " - " Campbells Beefy Mushroom Soup" - " soy sauce" - " ground ginger" - " vegetable oil" - " cooked white rice" recipeinstructions: - "* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time." - "Prepare rice according to directions." - "In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside." - "In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef." - "In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger." - "Return veggies and beef to skillet and heat through, stirring occasionally." - "Serve over bed of hot, cooked rice." - "* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much." - "*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***" categories: - Recipe tags: - shortcut - pepper - steak katakunci: shortcut pepper steak nutrition: 273 calories recipecuisine: American preptime: "PT18M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shortcut pepper steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Shortcut Pepper Steak is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Shortcut Pepper Steak is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Shortcut Pepper Steak: 1. Make ready boneless beef sirloin (thin strips) 1. Prepare green, red, and yellow sweet peppers (strips) 1. Prepare onion (8 wedges) 1. Get garlic (minced ) 1. Make ready Campbell's Beefy Mushroom Soup 1. Make ready soy sauce 1. Prepare ground ginger 1. Make ready vegetable oil 1. Make ready cooked white rice ##### Steps to make Shortcut Pepper Steak: 1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time. 1. Prepare rice according to directions. 1. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside. 1. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef. 1. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger. 1. Return veggies and beef to skillet and heat through, stirring occasionally. 1. Serve over bed of hot, cooked rice. 1. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much. 1. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) *** So that is going to wrap this up with this special food shortcut pepper steak recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!