STRAWBERRY CHEESE CAKE TRIFLE. Combine strawberries and sugar, stirring until sugar is dissolved. The trifle comes to breakfast with layers of tender pancakes, velvety cream cheese filling and fresh strawberries. Imagine a combination of strawberry cheesecake, angel food cake, and creamy trifle and that's what this recipe delivers - pure deliciousness.

In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the. Learn how to make these delicious individual size strawberry shortcake trifles! Call them what you will (mini trifles, parfaits, dessert cups, sugar in a. You can have STRAWBERRY CHEESE CAKE TRIFLE using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of STRAWBERRY CHEESE CAKE TRIFLE

You need 1 packages of (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened.
You need 1 cup of (8 ounces) sour cream.
You need 1/2 cup of COLD MILK.
You need 1 packages of (3.4 ounces) instant vanilla pudding mix.
Prepare 1 large of (12 ounces) frozen whipped topping, thawed.
It's 1 cup of - 1/2 cups crushed butter-flavored crackers (about 38 crackers).
You need 1/4 cup of butter, melted.
Prepare 2 can of (21 ounces each) strawberry pie filling.

Learn how to make this delicious fruity Strawberry Shortcake Trifle, including the best way to get your strawberries nice and shiny-looking! Strawberry Shortcake Popsicles Strawberry Shortcake Cheesecake Mini Strawberry Cheesecakes Triple Berry Trifle Berry Custard Trifles in a Jar Strawberry Shortcake. Sometimes presentation is just as important as taste and these trifles deliver! Served in individually-portioned glasses, make these different.

STRAWBERRY CHEESE CAKE TRIFLE instructions

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well..
In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping..
In a small bowl, combine crackers and butter..
In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings..

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