date: 2020-09-18T08:11:55.853Z image: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4521915887648768/751x532cq70/carbonara-recipe-main-photo.jpg author: Lillie Andrews ratingvalue: 4.6 reviewcount: 9849 recipeingredient: - "1 tbsp olive oil extra virgin" - "300 grams smoked pancetta chopped" - "4 egg yolks" - "75 grams grated parmesan cheese plus extra for serving" - "125 ml double cream" - " Salt" - " fresh black pepper" - "350 grams pasta your choice I used penne" - "100 grams mushrooms sliced" recipeinstructions: - "Heat a frying pan over a medium heat." - "When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy." - "In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water." - "When the pancetta is done remove and set aside to drain on kitchen roll." - "Set the mushrooms aside on kitchen roll aswell." - "Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper." - "According to the packet instructions cook the pasta in a pan of boiling salted water." - "Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth." - "Add the pancetta and mushrooms and stir until all combined." - "Check seasoning. Sprinkle with extra grated parmesan and serve." categories: - Recipe tags: - carbonara katakunci: carbonara nutrition: 290 calories recipecuisine: American preptime: "PT24M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, carbonara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if. Carbonara is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Carbonara is something that I've loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have carbonara using 9 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Carbonara: 1. Make ready 1 tbsp olive oil, extra virgin 1. Make ready 300 grams smoked pancetta, chopped 1. Make ready 4 egg yolks 1. Make ready 75 grams grated parmesan cheese, plus extra for serving 1. Take 125 ml double cream 1. Make ready Salt 1. Prepare fresh black pepper 1. Prepare 350 grams pasta (your choice, I used penne) 1. Make ready 100 grams mushrooms, sliced Otherwise known as a bowl of pure joy. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! ##### Instructions to make Carbonara: 1. Heat a frying pan over a medium heat. 1. When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy. 1. In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water. 1. When the pancetta is done remove and set aside to drain on kitchen roll. 1. Set the mushrooms aside on kitchen roll aswell. 1. Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper. 1. According to the packet instructions cook the pasta in a pan of boiling salted water. 1. Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth. 1. Add the pancetta and mushrooms and stir until all combined. 1. Check seasoning. Sprinkle with extra grated parmesan and serve. Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. So that is going to wrap it up for this exceptional food carbonara recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!