date: 2020-10-02T17:52:43.911Z image: https://img-global.cpcdn.com/recipes/6611619669868544/751x532cq70/sauteed-collard-greens-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6611619669868544/751x532cq70/sauteed-collard-greens-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6611619669868544/751x532cq70/sauteed-collard-greens-recipe-main-photo.jpg author: Barry Silva ratingvalue: 4.3 reviewcount: 19396 recipeingredient: - "1 tbsp olive oil extra virgin" - "1 kg collard greens" - "1 tsp fresh lemon juice" - "50 grams Nonsmokedsmoked pancetta or bacon" - "2 garlic cloves" recipeinstructions: - "You can leave stems on and just cut into pieces or remove and discard them." - "Cut into approximately 1-inch pieces." - "Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes." - "Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid." - "Mince the garlic or finely chop." - "In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat." - "Add in the collard greens, salt and pepper to taste." - "Saute the collard mixture, stirring until heated. Takes about 5 minutes." - "Drizzle with lemon juice. Toss together well." - "Check seasoning and serve." categories: - Recipe tags: - sauteed - collard - greens katakunci: sauteed collard greens nutrition: 120 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, sauteed collard greens. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Sauteed collard greens variations and serving suggestions. You can change up the spices to give these collards a bit of a different flavor. Preparation Remove and discard stems and center ribs of collard greens. Once onions are tender, add collard greens and chicken stock to the pan. Sauteed Collard Greens is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sauteed Collard Greens is something that I have loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few components. You can have sauteed collard greens using 5 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Sauteed Collard Greens: 1. Make ready 1 tbsp olive oil, extra virgin 1. Make ready 1 kg collard greens 1. Take 1 tsp fresh lemon juice 1. Take 50 grams Non-smoked/smoked pancetta or bacon 1. Prepare 2 garlic cloves Remove leaves from stems and wash thoroughly at least twice. We usually let them soak in the water on the first wash to help any stubborn grit loosen to be washed. Onion Recipes Collard Greens Bell Peppers Side Dish Lunch Sauteing Recipes Gluten Free Low-Carb Vegan. Grilled Poached Sausages with Roasted Peppers and. ##### Instructions to make Sauteed Collard Greens: 1. You can leave stems on and just cut into pieces or remove and discard them. 1. Cut into approximately 1-inch pieces. 1. Bring water to boiling point and add the collard greens. Boil for about 8-10 minutes. 1. Drain in a colander. Press the greens down using a wooden spoons or use a kitchen towl to drain any excess liquid. 1. Mince the garlic or finely chop. 1. In a saucepan, heat 1 tablespoon of olive oil and butter then add in the bacon or pancetta and garlic. Fry for about 1-2 minutes on a medium heat. 1. Add in the collard greens, salt and pepper to taste. 1. Saute the collard mixture, stirring until heated. Takes about 5 minutes. 1. Drizzle with lemon juice. Toss together well. 1. Check seasoning and serve. Onion Recipes Collard Greens Bell Peppers Side Dish Lunch Sauteing Recipes Gluten Free Low-Carb Vegan. Grilled Poached Sausages with Roasted Peppers and. A favorite side dish to many Southern meals. Collard greens soak up the flavors they are cooked in and respond well to a low and slow method of preparation. Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's Sautéed with a smokey piece of bacon and a few cloves of garlic, the collards remain emerald green. So that's going to wrap this up with this special food sauteed collard greens recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!