Jollof rice with Irish and scramble egg. Hi guys if you would like me to show you how to make Jollof rice please give me a thumbs up and I'll be happy to do that for you. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste.
Scrambled Eggs And Rice. this link is to an external site that may or may not meet accessibility guidelines.
Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy ยท Nigerian Jollof rice recipe in easy steps.
I have cooked the Jollof rice with basmati rice which cooks like long grain but definitely taste better.
You can cook Jollof rice with Irish and scramble egg using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Jollof rice with Irish and scramble egg
- Prepare of Rice.
- Prepare of Pepper.
- Prepare of Tomatoes.
- Prepare of Green beans.
- Prepare of Carrot.
- It's of Eggs.
- It's of Onions.
- You need of Tomato paste.
- You need of Seasoning cube and spices.
- You need of Groundnut oil.
- Prepare of Cucumber.
- It's of Irish potato.
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its Remove to a serving platter and serve with dodo , sliced hard-boiled eggs and a side salad. Beef Jollof Rice : Substitute cubed stewing beef for the chicken. After browning the beef, simmer in. To serve you Malian Jollof Rice with Lamb dish, fill attractive serving plates with a heaping mound of the rice, and then place the cubed lamb pieces.
Jollof rice with Irish and scramble egg instructions
- Parboil the rice wash and rinse..
- Wash the veggies all....grate pepper and tomatoes, slice the onions, green beans and carrot keep it all aside..
- In a pot add groundnut oil,when hot add sliced onions stir and add the gratted pepper,tomatoes and tomato paste stir it for 4-5mins..
- Add water,salt,seasoning cube and spices stir it well and cover the pot..... bring the water to boil. Add the parboiled rice stir and cover the pot. When the rice is about to be done,, add carrot, green beans and onion stir well and cover the pot and allow the rice to cook..
- When the rice is well done and soft off the flame..
- Wash and peel the Irish,slice it season with salt and fry till slightly golden brown.
- For the scramble egg Breaks the egg,add onions grated pepper, salt, seasoning cube and whisk it very well..
- Place the pan on fire add little oil to the pan... pour the egg mixture do not stir it for 30s..after 30s then stir it...keep stirring till the egg is well done..
- Serve the rice with Irish potato, scramble egg and garnish with cucumber..
Mushroom and Wild Rice Scrambled EggsHot Eats and Cool Reads. milk, pepper, onions, salt, baby bella mushrooms, butter. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
