date: 2020-09-28T01:44:35.220Z image: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b6678a8dde269a97/751x532cq70/mushroom-and-smoked-bacon-soup-recipe-main-photo.jpg author: Herman Wood ratingvalue: 4.5 reviewcount: 33482 recipeingredient: - "20 g dried porcini mushrooms" - "1 lamb stock cube" - "125 g shitake mushrooms" - "100 g chestnut mushrooms" - "1 medium onion" - "100 g smoked bacon lardons" recipeinstructions: - "Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand." - "Pre heat an oven to 180°C fan." - "Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins." - "When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil." - "Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side." - "Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth." - "Add back to a medium-low heat to warm through before serving." categories: - Recipe tags: - mushroom - and - smoked katakunci: mushroom and smoked nutrition: 102 calories recipecuisine: American preptime: "PT22M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mushroom and smoked bacon soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Mushroom and Smoked Bacon Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mushroom and Smoked Bacon Soup is something which I've loved my entire life. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices. It has that perfect crisp-but-pliant texture of the best bacon. Why this recipe works: Dehydrating thin sliced mushrooms in the oven gives them a tender-crisp texture very. This week we walk in the steps of a famous French chef called Joel Robuchon and try to recreate and adapt one of his recipes. "The crémé légère de haricots. To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom and smoked bacon soup using 6 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom and Smoked Bacon Soup: 1. Prepare 20 g dried porcini mushrooms 1. Take 1 lamb stock cube 1. Get 125 g shitake mushrooms 1. Get 100 g chestnut mushrooms 1. Make ready 1 medium onion 1. Make ready 100 g smoked bacon lardons I think after making these changes we are definitely looking at a contender for a simple easy relatively inexpensive winner! Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry Made these pork chops with Turkey bacon as that's what I had,I used low sodium mushroom soup it was super delicious. Attention mushroom lovers -- your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper. ##### Instructions to make Mushroom and Smoked Bacon Soup: 1. Add the lamb stock cube and the porcini mushrooms to 800ml boiled water. Give it a good stir, cover and leave to stand. 1. Pre heat an oven to 180°C fan. 1. Rip the chestnut and shitake mushrooms into large pieces, and roughly chop the onion. Add them to a tray, drizzle with some vegetable oil and season well with salt and pepper. Give everything a good mix up and then place in the oven for 20-25mins. 1. When the mushrooms and onions are nearly ready, heat a large pot with a drizzle of vegetable oil. 1. Once hot, add the bacon lardons and cook until browned and crispy. Once ready, remove half of the lardons and put to one side. 1. Add the roasted vegetables to the pot along with the porcini mushrooms and stock. Deglaze the pot and then using a hand blender, blend until smooth. 1. Add back to a medium-low heat to warm through before serving. Attention mushroom lovers -- your favorite hamburger is now a soup! Stir in broth, tomatoes, grill seasoning, salt and pepper. I added the Mushroom Bacon in order to recreate that famous soup company's "Bean n Bacon Soup " that I grew up with and loved so much. Ladle soup into bowls and serve. If desired, top with Parmesan shards and crushed red pepper. So that is going to wrap this up for this special food mushroom and smoked bacon soup recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!