Steps to Prepare Any-night-of-the-week Sausages with Homemade Mild Rub and Mayonnaise

Sausages with Homemade Mild Rub and Mayonnaise.

You can cook Sausages with Homemade Mild Rub and Mayonnaise using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sausages with Homemade Mild Rub and Mayonnaise

1. It's 10 of small sausages.
2. You need 2 tbsp of mayonnaise (I use Japanese mayonnaise because it's lighter).
3. It's 1 tsp of homemade mild rub (https://cookpad.com/us/recipes/2667371-mild-homemade-rub).
4. It's 2 tsp of oil.

Sausages with Homemade Mild Rub and Mayonnaise instructions

1. Skewer the sausages. To avoid the skin from bursting, lightly cut the surface in several places..
2. Combine mayo and mild homemade rub. Coat the sausages with the mixture..
3. Heat oil in a pan (I used medium heat). Add skewered sausages and flip after a couple of minutes. Enjoy!.