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date: 2020-07-22T08:51:18.862Z
image: https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg
author: Lily Schmidt
ratingvalue: 5
reviewcount: 24539
recipeingredient:
- "1 baking potato"
- "1 tsp fresh coriander finely chopped"
- "1 Jalapeo chopped"
- "50 grams Bacon Lardons"
- "35 grams mozzarella cheese roughly pulled into small pieces"
- "25 grams mature cheddar cheese grated"
- "1 salt"
recipeinstructions:
- "Pre-Heat an oven to 190°C / 170°C fan."
- "Clean and dry you potato. Rub in salt and the place on a baking tray."
- "Place in the oven for 1hour."
- "Turn the potato over and return to the oven for another hour."
- "Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool."
- "Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well."
- "Scoop the mixture into the potato skins and compact until you cannot get any more in."
- "Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins."
categories:
- Recipe
tags:
- stuffed
- potato
- skins
katakunci: stuffed potato skins
nutrition: 168 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dinner
---
![Stuffed Potato Skins](https://img-global.cpcdn.com/recipes/6469835481939968/751x532cq70/stuffed-potato-skins-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, stuffed potato skins. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream.
Stuffed Potato Skins is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Potato Skins is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed potato skins using 7 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Stuffed Potato Skins:
1. Prepare 1 baking potato
1. Make ready 1 tsp fresh coriander, finely chopped
1. Prepare 1 Jalapeño, chopped
1. Take 50 grams Bacon Lardons
1. Get 35 grams mozzarella cheese, roughly pulled into small pieces
1. Prepare 25 grams mature cheddar cheese, grated
1. Prepare 1 salt
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. #potatoskins #stuffedpotatoes. These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese.
##### Instructions to make Stuffed Potato Skins:
1. Pre-Heat an oven to 190°C / 170°C fan.
1. Clean and dry you potato. Rub in salt and the place on a baking tray.
1. Place in the oven for 1hour.
1. Turn the potato over and return to the oven for another hour.
1. Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
1. Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
1. Scoop the mixture into the potato skins and compact until you cannot get any more in.
1. Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
These healthy stuffed potato skins are great for dinner. The baked potatoes are stuffed with corn, beans, and vegan cheese. The recipe is meatless, plant-based, gluten-free, and easy to make! Broccoli and Cheddar Stuffed Potato SkinsHow To. Potato skins loaded with mushrooms, onion, herbs and melted cheese.
So that's going to wrap this up for this exceptional food stuffed potato skins recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!