date: 2020-11-28T09:33:03.801Z image: https://img-global.cpcdn.com/recipes/d3c6e270b2c28df1/751x532cq70/black-sesame-dumplings-tang-yuan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d3c6e270b2c28df1/751x532cq70/black-sesame-dumplings-tang-yuan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d3c6e270b2c28df1/751x532cq70/black-sesame-dumplings-tang-yuan-recipe-main-photo.jpg author: Olivia Schmidt ratingvalue: 4.9 reviewcount: 14784 recipeingredient: - "1 cup glutinous rice flour" - "1/2 cup water" - " Filling " - "3 tbs black sesame seed" - "3 tbs brown sugar" - "3 tbs unsalted butter softened not melt" - " For the syrup" - "2 ginger skin off" - "2 cups palm sugar I used jaggery coz no palm sugar here" - "2 pandan leaves" - "3 cups water" recipeinstructions: - "Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat." - "Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)" - "Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry." - "Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set." - "Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry." - "Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil." - "Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats." - "Serve the balls with ginger syrup when it's still hot. Enjoy!" categories: - Recipe tags: - black - sesame - dumplings katakunci: black sesame dumplings nutrition: 223 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, black sesame dumplings (tang yuan). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. One of the Chinese desserts I absolutely love is tang yuan (汤圆) or sweet dumplings filled with black sesame paste or ground peanuts. Black sesame seed paste is probably the most popular tang yuan filling, though these days you can find a dizzying array of choices ranging from chocolate to sweet potato to fruit jam. Black Sesame Dumplings (Tang Yuan) is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Black Sesame Dumplings (Tang Yuan) is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Black Sesame Dumplings (Tang Yuan): 1. Make ready 1 cup glutinous rice flour 1. Prepare 1/2 cup water 1. Prepare Filling : 1. Take 3 tbs black sesame seed 1. Make ready 3 tbs brown sugar 1. Take 3 tbs unsalted butter (softened, not melt) 1. Prepare For the syrup: 1. Get 2 " ginger (skin off) 1. Make ready 2 cups palm sugar (I used jaggery, coz no palm sugar here) 1. Get 2 pandan leaves 1. Make ready 3 cups water If the dough is too dry, dip some water on your hand and roll the dough. When water is boiling, add tang yuan and let it boil until they float on top. Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black sesame filling. ##### Instructions to make Black Sesame Dumplings (Tang Yuan): 1. Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat. 1. Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter) 1. Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry. 1. Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set. 1. Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry. 1. Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil. 1. Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats. 1. Serve the balls with ginger syrup when it's still hot. Enjoy! Celebrate Chinese New Year with these Sesame Glutinous Rice Dumplings (Tang Yuan)! They are little gooey dumplings stuffed with a sweet black sesame filling. Little nutty with a roasted flavor and little sweet. We decided on black sesame filling for our Tong Yuan, though there are many other traditional fillings that are super yummy as well such as red bean, peanut, osmanthus, sugar, etc. For black sesame filling you must roast and grind your own black sesame. So that is going to wrap this up with this special food black sesame dumplings (tang yuan) recipe. Thank you very much for your time. I'm confident that you can make this at home. 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