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date: 2020-12-17T01:04:27.515Z
image: https://img-global.cpcdn.com/recipes/170ed768985dc818/751x532cq70/vegan-brownies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/170ed768985dc818/751x532cq70/vegan-brownies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/170ed768985dc818/751x532cq70/vegan-brownies-recipe-main-photo.jpg
author: Marvin Moran
ratingvalue: 4.6
reviewcount: 13778
recipeingredient:
- "140 g Plain Flour"
- "20 g Cocoa Powder"
- "100 g Caster Sugar"
- "250 g Vegan Dark Chocolate"
- "240 ml Coconut Milk"
- "80 ml Coconut Oil"
- "1 Tsp Vanilla Extract"
- "40 g Toasted Almonds"
- "40 g Coconut flakes"
recipeinstructions:
- "Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate."
- "In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently."
- "Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven."
categories:
- Recipe
tags:
- vegan
- brownies
katakunci: vegan brownies
nutrition: 140 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Lunch
---
![Vegan Brownies](https://img-global.cpcdn.com/recipes/170ed768985dc818/751x532cq70/vegan-brownies-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan brownies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Vegan Brownies is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Vegan Brownies is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan brownies using 9 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegan Brownies:
1. Make ready 140 g Plain Flour
1. Make ready 20 g Cocoa Powder
1. Make ready 100 g Caster Sugar
1. Make ready 250 g Vegan Dark Chocolate
1. Make ready 240 ml Coconut Milk
1. Get 80 ml Coconut Oil
1. Make ready 1 Tsp Vanilla Extract
1. Prepare 40 g Toasted Almonds
1. Get 40 g Coconut flakes
##### Instructions to make Vegan Brownies:
1. Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
1. In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
1. Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
So that is going to wrap this up with this special food vegan brownies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!