Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Sometimes nuts such as walnuts or pecans are added into the cake. Carrot Cake Recipe - How to Make Carrot Cake Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. You can have Carrot Cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Cake

You need of Batter.
Prepare 3 cups of grated carrots.
Prepare 2 cups of sugar.
You need 1 1/2 cups of Mazola oil.
Prepare 4 of eggs (unbeaten).
Prepare 3 tsp of cinnamon.
Prepare 3 cups of sifted flour.
You need 3 tsp of baking powder.
You need 2 tsp of baking soda.
You need 1/4 tsp of salt.
You need 1 cup of walnuts chopped.
You need of Frosting.
You need 1 Tbs of butter.
Prepare 1 of large package Philadelphia cream cheese.
It's 1 cup of powdered sugar.
It's 1 cup of chopped walnuts for garnish.
You need 1 tsp of vanilla.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This carrot cake cake sets the standard for carrot cakes everywhere.

Carrot Cake instructions

Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
Bake for 50 minutes - 1 hour at 350 degrees..
Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture. This truly is the best carrot cake recipe!