Recipe of Award-winning Portuguese Steak/hand cut fries/steamed veggies

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date: 2020-10-07T07:19:34.054Z image: https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg author: Lottie Lloyd ratingvalue: 4.7 reviewcount: 20172 recipeingredient: - " Hot Sauce Franks red or any red is good" - " Crushed red peppers" - " beer" - " Boneless RibeyesSirloin" - " Brown Gravy Powder mix" - " Minced garlic" - " eggs" - " Potatoes sliced thin for French fries" - " Sweet red pepper for garnishing" recipeinstructions: - "Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!" categories: - Recipe tags: - portuguese - steakhand - cut katakunci: portuguese steakhand cut nutrition: 185 calories recipecuisine: American preptime: "PT29M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner --- ![Portuguese Steak/hand cut fries/steamed veggies](https://img-global.cpcdn.com/recipes/d67e81a5f1797347/751x532cq70/portuguese-steakhand-cut-friessteamed-veggies-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Portuguese Steak/hand cut fries/steamed veggies is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you cook that. ##### The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies: 1. Make ready Hot Sauce Frank's red or any red is good 1. Make ready Crushed red peppers 1. Get beer 1. Take Boneless Ribeyes/Sirloin 1. Take Brown Gravy Powder mix 1. Get Minced garlic 1. Take eggs 1. Make ready Potatoes sliced thin for French fries 1. Get Sweet red pepper for garnishing ##### Steps to make Portuguese Steak/hand cut fries/steamed veggies: 1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it! So that's going to wrap it up with this exceptional food portuguese steak/hand cut fries/steamed veggies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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