Simple Way to Make Perfect Chinese Sausage And Sun Dried Tomato Fried Rice

Chinese Sausage And Sun Dried Tomato Fried Rice. When i want rice, this is my favorite way to have it! Please consider adding tomato in your fried rice - you will not believe how good the natural umami and. Top Tips For Chinese Sausage And Rice.

Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. sundried tomatoes halves, oil packed, rinsed, dried, diced. Add the oyster sauce mixture to the wok and stir until the rice is thoroughly coated. You can cook Chinese Sausage And Sun Dried Tomato Fried Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese Sausage And Sun Dried Tomato Fried Rice

1. It's 2 cup of cooked white rice.
2. It's 4 piece of thinly sliced sun dried tomatoes.
3. You need 1 tbsp of tomato paste.
4. Prepare dash of salt.
5. Prepare of STEAMED CHINESE SAUSAGE.
6. Prepare 3 stick of chinese smoked sausages (lap cheong ).
7. Prepare 1 tbsp of light soy sauce.
8. Prepare of GARNISH.
9. It's 1 small of yellow jalepeno.

Stir in the sun-dried tomatoes, scallions and cilantro, mix well and serve. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during If you are boiling the rice specifically for stir-frying, do the following to mimic the overnight drying process : We usually rinse the rice only two. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe.

Chinese Sausage And Sun Dried Tomato Fried Rice step by step

1. Cooked rice as usual the fluff up and set aside.
2. Steamed the chinese smoked sausage for 10 minutes then add light soy sauce and steam another 10 minutes.
3. In pan add the cooked white rice together with the steamed soy sauce Chinese sausage with its sauce and sun dried tomato ,stir fry to mix well for 5 minutes in medium low heat.
4. Add tomato paste and mix well and stir fry then add seasoning ,then continue stir fry for another 5 to 8 minutes till its sauce are almost dried up and rice are separated and almost charred but not burn.
5. ** TIPS ***I always use a chopstick to separate the rice and alway spread the rice on the pan to dried up excess sauce that always cause dried rice to be lumpy.
6. CHINESE SAUSAGE AND SUNDRIED TOMATO FRIED RICE TOP YELLOW CRUNCHY SMALL JALEPENO.

This recipe also serves as a great side dish. When the oil is hot, add the eggs. Cook, stirring, on medium heat, until they are lightly scrambled but not too dry. Remove the eggs and clean out the pan. Stir in the reserved eggs and transfer to a serving dish.