date: 2020-10-27T04:49:53.816Z image: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1662d041e3b559d7/751x532cq70/sarva-pindi-spicy-rice-flour-pancake-recipe-main-photo.jpg author: Alejandro Gibson ratingvalue: 5 reviewcount: 5847 recipeingredient: - "1/2 cup chana dal" - "1 onion" - "2 teaspoon red chilli powder" - "3 green chillies" - "1 teaspoon ginger paste" - "1 teaspoon garlic paste" - "1 tablespoon sesame seeds" - "15-20 curry leaves" - "2 cups rice flour" - "to taste Salt" - "As needed Oil to roast" recipeinstructions: - "Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions." - "Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes." - "Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat." - "Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this." - "Serve it hot as a snack with some spicy chutney." categories: - Recipe tags: - sarva - pindi - spicy katakunci: sarva pindi spicy nutrition: 192 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sarva pindi spicy rice flour pancake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Sarva Pindi Spicy rice flour pancake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sarva Pindi Spicy rice flour pancake is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook sarva pindi spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Sarva Pindi Spicy rice flour pancake: 1. Get 1/2 cup chana dal 1. Prepare 1 onion 1. Prepare 2 teaspoon red chilli powder 1. Get 3 green chillies 1. Prepare 1 teaspoon ginger paste 1. Prepare 1 teaspoon garlic paste 1. Make ready 1 tablespoon sesame seeds 1. Make ready 15-20 curry leaves 1. Take 2 cups rice flour 1. Get to taste Salt 1. Prepare As needed Oil to roast ##### Steps to make Sarva Pindi Spicy rice flour pancake: 1. Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions. 1. Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes. 1. Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat. 1. Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this. 1. Serve it hot as a snack with some spicy chutney. So that is going to wrap it up with this exceptional food sarva pindi spicy rice flour pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!